Roasted Cornish Hens Recipe



Roasted Cornish Hens Recipe

Roasted Cornish Hens Recipe

Cornish hens are a delicious and versatile poultry dish that can be cooked in a variety of ways. This roasted Cornish hens recipe is a simple and foolproof way to cook them that results in juicy, flavorful meat.

Why Roast Cornish Hens

There are a few reasons why you might want to roast Cornish hens.

  • Cornish hens are a relatively small bird, so they cook quickly and evenly.
  • They are also a very affordable option, making them a great choice for a budget-friendly meal.
  • Cornish hens are a good source of protein, vitamins, and minerals.

How to Roast Cornish Hens

To roast Cornish hens, you will need the following ingredients:

  • 2 Cornish hens
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1/4 cup chicken broth

Instructions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Pat the Cornish hens dry with paper towels.
  3. Rub the hens with olive oil.
  4. Season the hens with salt, pepper, thyme, rosemary, and garlic powder.
  5. Place the hens in a roasting pan.
  6. Pour the chicken broth into the bottom of the pan.
  7. Roast the hens for 45 minutes to 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
  8. Let the hens rest for 5 minutes before serving.

FAQ

Q: How long do Cornish hens take to cook?

A: Cornish hens will take about 45 minutes to 1 hour to cook, depending on their size.

Q: What temperature should cook Cornish hens at?

A: Cornish hens should be cooked at 400 degrees Fahrenheit.

Q: How do know when Cornish hens are done cooking?

A: Cornish hens are done cooking when the internal temperature reaches 165 degrees Fahrenheit.

Q: What can serve with Cornish hens?

A: Cornish hens can be served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or rice.

Pros of Roasting Cornish Hens

There are a few pros to roasting Cornish hens.

  • Cornish hens are a relatively small bird, so they cook quickly and evenly.
  • They are also a very affordable option, making them a great choice for a budget-friendly meal.
  • Cornish hens are a good source of protein, vitamins, and minerals.

Tips for Roasting Cornish Hens

Here are a few tips for roasting Cornish hens:

  • Preheat your oven to 400 degrees Fahrenheit.
  • Pat the Cornish hens dry with paper towels.
  • Rub the hens with olive oil.
  • Season the hens with salt, pepper, thyme, rosemary, and garlic powder.
  • Place the hens in a roasting pan.
  • Pour the chicken broth into the bottom of the pan.
  • Roast the hens for 45 minutes to 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.
  • Let the hens rest for 5 minutes before serving.

Summary

roasted cornish hens recipe

35-40 minutes

20-30 minutes

Cook the hens for 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.

Cook the hens for 1 hour, or until the internal temperature reaches 180 degrees F.

Preheat the oven to 400 degrees F (200 degrees C).

30-35 minutes per pound

Use a pastry brush to baste the hens with melted butter every 15 minutes.

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