Roasted Red Pepper Soup

Roasted red pepper soup is a delicious and healthy soup that is perfect for a cold winter day. It is also very easy to make, so it is a great option for busy cooks. This recipe will show you how to make a simple and flavorful roasted red pepper soup that everyone will love.

Details

Ingredients

* 2 pounds red bell peppers, roasted and peeled
* 1 large onion, chopped
* 4 cloves garlic, minced
* 1 tablespoon olive oil
* 4 cups vegetable broth
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup chopped fresh basil
* 1/4 cup chopped fresh parsley

Instructions

1. In a large pot or Dutch oven over medium heat, heat the olive oil.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the roasted red peppers, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Use an immersion blender or food processor to puree the soup until smooth.
6. Stir in the basil and parsley.
7. Serve hot.

FAQ

Q: Can use jarred roasted red peppers instead of fresh?

A: Yes, you can use jarred roasted red peppers in this recipe. However, the soup will not be as flavorful if you use jarred roasted red peppers.

Q: Can make this soup ahead of time?

A: Yes, you can make this soup ahead of time and reheat it before serving. To reheat, simply heat the soup over low heat until warmed through.

Q: Can freeze this soup?

A: Yes, you can freeze this soup. To freeze, simply cool the soup completely and then pour it into freezer-safe containers. Freeze for up to 3 months. To thaw, simply place the soup in the refrigerator overnight or in the microwave for a few minutes.

Q: What are some other ways to serve this soup?

There are many different ways to serve this soup. Here are a few ideas:

* Serve with a grilled cheese sandwich.
* Serve with a side of salad.
* Top with sour cream, cheese, or croutons.
* Use as a dip for crackers or bread.

Pros

There are many pros to making roasted red pepper soup, including:

* It is a healthy and nutritious soup.
* It is very easy to make.
* It can be made ahead of time and reheated.
* It can be frozen for later use.
* It is versatile and can be served in many different ways.

Tips

Here are a few tips for making roasted red pepper soup:

* Use fresh roasted red peppers for the best flavor.
* Use good quality olive oil.
* Season the soup with salt and pepper to taste.
* Serve the soup hot with a garnish of fresh basil and parsley.

Summary

easy recipe for roasted red pepper soup

1 large red bell pepper, roasted, peeled, and chopped
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup vegetable broth
1/4 cup chopped fresh cilantro leaves

Add a cup of half-and-half or heavy cream to the soup just before serving.

– 3 large red bell peppers, roasted, peeled, and chopped
– 3 cups chicken broth
– 1/2 cup heavy cream
– 1/2 cup sour cream
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

– 2 large red bell peppers, roasted, peeled, and seeded
– 1 cup vegetable broth
– 1/2 cup water
– 1/2 cup heavy cream
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

To make roasted red pepper soup, you will need:

You can serve roasted red pepper soup with a variety of breads, such as grilled cheese sandwiches, croutons, or sourdough bread. You can also serve it with a salad, such as a Caesar salad or a mixed green salad.

Roast the peppers for 30-40 minutes, or until the skin is charred and the flesh is soft.

Rate this post