Roman Apple Cake

Roman apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. This cake is made with fresh apples, cinnamon, and nutmeg, and it is topped with a delicious crumb topping. It is a classic dessert that is sure to please everyone.

Details

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups peeled and diced apples
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

For the crumb topping:

• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1 teaspoon ground cinnamon

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the brown sugar, eggs, and vanilla extract until well combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the apples, cinnamon, and nutmeg.
4. Pour the batter into the prepared baking pan. Sprinkle the crumb topping evenly over the batter.
5. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool completely before slicing and serving.

FAQ

Q: How can make sure my Roman apple cake doesn’t get dry?

A: There are a few things you can do to make sure your Roman apple cake doesn’t get dry. First, make sure to use fresh apples. Second, don’t overmix the batter. Third, bake the cake until a toothpick inserted into the center comes out clean. Finally, let the cake cool completely before slicing and serving.

Q: How can make my Roman apple cake more dense?

A: To make your Roman apple cake more dense, add more flour to the batter. You can also add more eggs or use a denser type of flour, such as bread flour.

Q: How can make my Roman apple cake sweeter?

A: To make your Roman apple cake sweeter, add more sugar to the batter. You can also add honey or maple syrup.

Pros

Roman apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. Here are some of the pros of making Roman apple cake:

• It is a classic dessert that is sure to please everyone.
• It is easy to make and doesn’t require a lot of ingredients or special equipment.
• It is a great way to use up fresh apples.
• It is a delicious and satisfying dessert that is perfect for any occasion.

Tips

Here are some tips for making Roman apple cake:

• Use fresh apples for the best flavor.
• Don’t overmix