Romany Creams Biscuits

Romany Creams biscuits are a delicious and classic British biscuit. They are made with a simple dough that is rolled out and filled with a cream cheese and jam filling. The biscuits are then baked until golden brown and are perfect for enjoying with a cup of tea.

Why

Problems with traditional Romany Creams biscuits

Traditional Romany Creams biscuits can be a bit difficult to make. The dough is often sticky and difficult to roll out, and the filling can be runny and messy. This can lead to biscuits that are not evenly cooked or that have a soggy filling.

Solution: This easy recipe solves these problems

This easy recipe solves the problems with traditional Romany Creams biscuits by using a simple dough that is easy to roll out and a filling that is thick and creamy. The result is a delicious and perfectly cooked biscuit that is sure to please everyone.

How

Step-by-step instructions for making the biscuits

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a large bowl, cream together the butter, sugar, and vanilla extract until light and fluffy.
3. Add the flour, baking powder, and salt to the bowl and mix until just combined.
4. Roll out the dough on a lightly floured surface to a thickness of about 1/2 inch.
5. Cut the dough into 2-inch circles using a cookie cutter.
6. Place the circles of dough on a baking sheet lined with parchment paper.
7. Spoon about 1 teaspoon of the cream cheese filling onto each circle of dough.
8. Fold each circle of dough in half to form a semicircle.
9. Press the edges of the dough together to seal.
10. Bake the biscuits for 10-12 minutes, or until golden brown.
11. Let the biscuits cool completely before frosting.

When

Romany Creams biscuits are best enjoyed fresh out of the oven. However, they can also be stored in an airtight container at room temperature for up to 3 days.

Where

You can find the ingredients for Romany Creams biscuits at most grocery stores. The dough can be made ahead of time and refrigerated for up to 2 days before baking.

Tips

• To make sure the dough is not too sticky, add a little more flour as needed.
• If the filling is too runny, add a little more cream cheese.
• Be careful not to overbake the biscuits, as they will become dry.
• Enjoy Romany Creams biscuits with a cup of tea or coffee.

Recommendation

highly recommend this recipe! Romany Creams biscuits are delicious and easy to make. They are the perfect treat for any occasion.

Conclusion

Romany Creams biscuits are a delicious and classic British biscuit. They are perfect for enjoying with a cup of tea or coffee. This easy recipe solves the problems with traditional Romany Creams biscuits by using a simple dough that is easy to roll out and a filling that is thick and creamy. The result is a delicious and perfectly cooked biscuit that is sure to please everyone.

Try this recipe today and see for yourself how easy it is to make delicious Romany Creams biscuits.