Rouille Recipe

Rouille is a traditional Provençal sauce made with garlic, olive oil, tomatoes, and saffron. It is often served with seafood, such as bouillabaisse.

Ingredients

• 1 cup of mayonnaise
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped garlic
• 1/4 cup of chopped shallots
• 1/4 cup of dry white wine
• 1 teaspoon of Dijon mustard
• 1/2 teaspoon of saffron threads
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper

Instructions

1. In a small bowl, whisk together the mayonnaise, Parmesan cheese, garlic, shallots, white wine, Dijon mustard, saffron, salt, and pepper.
2. Serve immediately with seafood, such as bouillabaisse.

FAQ

Q: What is rouille?

A: Rouille is a traditional Provençal sauce made with garlic, olive oil, tomatoes, and saffron. It is often served with seafood, such as bouillabaisse.

Q: What are the ingredients for rouille?

A: The ingredients for rouille include mayonnaise, Parmesan cheese, garlic, shallots, white wine, Dijon mustard, saffron, salt, and pepper.

Q: How do you make rouille?

A: To make rouille, whisk together the mayonnaise, Parmesan cheese, garlic, shallots, white wine, Dijon mustard, saffron, salt, and pepper in a small bowl. Serve immediately with seafood, such as bouillabaisse.

Q: When is rouille best served?

A: Rouille is best served with seafood, such as bouillabaisse. It can also be used as a dipping sauce for bread or vegetables.

Q: Where is rouille from?

A: Rouille is a traditional Provençal sauce, so it is best enjoyed in the south of France. It can also be found in restaurants around the world that serve seafood.

Pros of Rouille

• Rouille is a delicious and flavorful sauce that is perfect for seafood.
• It is easy to make and requires only a few simple ingredients.
• Rouille can be used as a dipping sauce for bread or vegetables, or it can be served with seafood.

Tips for Making Rouille

• To make a smoother rouille, blend the ingredients in a food processor or blender.
• Add a little bit of water to thin the sauce if needed.
• Store rouille in the refrigerator for up to 3 days.

Recommendation

Rouille is a delicious and flavorful sauce that is perfect for seafood. Try it with your next seafood dish and see for yourself!

Summary

Rouille is a traditional Provençal sauce made with garlic, olive oil, tomatoes, and saffron. It is often served with seafood, such as bouillabaisse. Rouille is easy to make and requires only a few simple ingredients. It can be used as a dipping sauce for bread or vegetables, or it can be served with seafood. Rouille is a delicious and flavorful sauce that is perfect for any seafood dish.