Royal Icing Recipe

Royal icing is a versatile icing that can be used to decorate cakes, cookies, and other pastries. It is made from powdered sugar, egg whites, and a touch of lemon juice.

Details

Ingredients

• 1 cup powdered sugar
• 2 egg whites
• 1 teaspoon lemon juice

Instructions

1. In a medium bowl, whisk together the powdered sugar, egg whites, and lemon juice until smooth.
2. Beat the mixture on high speed for 5-7 minutes, or until it forms stiff peaks.
3. Use the royal icing to decorate your baked goods.

FAQ

Q: How do make royal icing thicker?

To make royal icing thicker, add more powdered sugar.

Q: How do make royal icing thinner?

To make royal icing thinner, add more egg whites or lemon juice.

Q: How do store royal icing?

Royal icing can be stored in an airtight container in the refrigerator for up to 2 weeks.

Q: How do use royal icing?

Royal icing can be used to decorate cakes, cookies, cupcakes, and other pastries. It can be piped, drizzled, or spread on your baked goods.

Pros

• Royal icing is easy to make.
• Royal icing is versatile and can be used to decorate a variety of baked goods.
• Royal icing is delicious and adds a beautiful touch to any baked good.

Tips

• Use a good quality powdered sugar.
• Beat the egg whites until stiff peaks form.
• Add the lemon juice slowly.
• Pipe the royal icing onto the baked goods while it is still wet.

Summary

Royal icing is a delicious and versatile icing that can be used to decorate a variety of baked goods. It is relatively easy to make, but it is important to follow the steps carefully to get the best results.

With a little practice, you can create beautiful and delicious desserts that will impress your friends and family.