Salmon Pasta Recipe

Salmon pasta is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover salmon.

Ingredients

• 1 pound salmon fillets, skinless and boneless
• 1 tablespoon olive oil
• 1/2 cup white wine
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1 pound penne pasta

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the salmon fillets and cook for 5-7 minutes per side, or until cooked through.
4. Remove the salmon from the skillet and set aside.
5. In the same skillet, add the white wine and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.
6. Add the parsley and Parmesan cheese to the skillet and stir to combine.
7. Cook the penne pasta according to the package directions.
8. Drain the pasta and add it to the skillet with the sauce.
9. Gently stir to combine.
10. Serve immediately.

FAQ

Q: What if don’t have any leftover salmon?

A: You can use fresh salmon fillets or salmon steaks for this recipe. Just cook them according to the package directions before adding them to the pasta.

Q: don’t have any white wine. Can use something else?

A: You can use chicken broth, vegetable broth, or even water in place of the white wine.

Q: don’t have any parsley. Can leave it out?

A: You can leave out the parsley if you don’t have any. The dish will still be delicious.

Q: don’t have any Parmesan cheese. Can leave it out?

A: You can leave out the Parmesan cheese if you don’t have any. The dish will still be delicious.

Pros

• Salmon pasta is a healthy and delicious dish.
• It is easy to make and can be on the table in just 30 minutes.
• It is a great way to use up leftover salmon.
• It is a versatile dish that can be customized to your liking.

Tips

• To make the salmon even more flavorful, marinate it in a mixture of olive oil, lemon juice, and herbs for a few hours before cooking.
• You can also add some vegetables, such as broccoli or asparagus, to the pasta.
• If you don’t have any leftover salmon, you can use canned salmon or salmon fillets.

Summary

Salmon pasta is a delicious and healthy dish that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover salmon.

This recipe is easy to follow and requires only a few simple ingredients. The salmon pasta is healthy and satisfying, and it is sure to become a new family favorite.