Sausage Balls

Sausage balls are a delicious and easy-to-make appetizer or snack. They are made with ground sausage, bread crumbs, and cheese, and they are baked until golden brown. Sausage balls are a great way to feed a crowd, and they are sure to be a hit at your next party or gathering.

Why Make Sausage Balls?

• They are delicious.
• They are easy to make.
• They are a great way to feed a crowd.
• They are sure to be a hit at your next party or gathering.

How to Make Sausage Balls

To make sausage balls, you will need the following ingredients:

• 1 pound ground sausage
• 1 cup bread crumbs
• 1/2 cup grated cheddar cheese
• 1 egg
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the ground sausage, bread crumbs, cheese, egg, Worcestershire sauce, salt, and pepper.
3. Form the mixture into balls about 1 inch in diameter.
4. Place the balls on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until golden brown.
6. Serve immediately.

When to Serve Sausage Balls

Sausage balls are a great appetizer or snack for any occasion. They are perfect for parties, potlucks, or game day gatherings.

Where to Serve Sausage Balls

Sausage balls can be served anywhere. They are perfect for parties, potlucks, or game day gatherings.

Tips for Making Sausage Balls

• To make sure that your sausage balls are evenly cooked, bake them in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until golden brown.
• If you want to make ahead of time, you can shape the sausage balls and freeze them on a baking sheet. Once they are frozen, you can transfer them to a freezer bag and store them for up to 3 months. When you are ready to bake them, simply thaw them overnight in the refrigerator and bake them according to the directions.
• Sausage balls are a great way to use up leftover sausage. If you have any leftover sausage, you can use it to make sausage balls.

Pros of Sausage Balls

• They are delicious.
• They are easy to make.
• They are a great way to feed a crowd.
• They are sure to be a hit at your next party or gathering.

Tips for Making Sausage Balls

• To make sure that your sausage balls are evenly cooked, bake them in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until golden brown.
• If you want to make ahead of time, you can shape the sausage balls and freeze them on a baking sheet. Once they are frozen, you can transfer them to a freezer bag and store them for up to 3 months. When you are ready to bake them, simply thaw them overnight in the refrigerator and bake them according to the directions.
• Sausage balls are a great way to use up leftover sausage. If you have any leftover sausage, you can use it to make sausage balls.

Conclusion

Sausage balls are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They are made with ground sausage, bread crumbs, and cheese, and they are baked until golden brown. Sausage balls are a great way to feed a crowd, and they are sure to be a hit at your next party or gathering.