Sausage Balls with Bisquick

Sausage balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They are made with a simple mixture of sausage, Bisquick, and cheese, and they can be baked or fried.

Why Make Sausage Balls with Bisquick?

• They are quick and easy to make.
• They are budget-friendly.
• They are versatile.
• They can be enjoyed by people of all ages.

How to Make Sausage Balls with Bisquick

To make the perfect sausage balls with Bisquick, you will need the following ingredients:

• 1 pound ground pork sausage
• 1 cup Bisquick baking mix
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the sausage, Bisquick, cheese, onion, green pepper, egg, salt, and pepper.
3. Mix until well combined.
4. Form the mixture into 1-inch balls.
5. Place the balls on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until cooked through.
7. Serve immediately.

When to Serve Sausage Balls

Sausage balls are a great appetizer for any occasion. They can be served at parties, potlucks, or game day gatherings. They are also a delicious snack for kids and adults alike.

Where to Serve Sausage Balls

Sausage balls can be made at home or in a commercial kitchen. They are a great option for parties or events where you need to feed a large number of people.

Tips for Making Sausage Balls

• To make ahead of time, form the sausage balls and place them on a baking sheet lined with parchment paper. Freeze for several hours or overnight. When you are ready to bake them, simply preheat the oven and bake for 15-20 minutes, or until cooked through.
• Sausage balls can also be frozen after they have been baked. To do this, let them cool completely and then place them in a freezer bag. They will last for up to 3 months in the freezer.

Pros of Making Sausage Balls with Bisquick

• They are quick and easy to make.
• They are budget-friendly.
• They are versatile.
• They can be enjoyed by people of all ages.

Tips for Making Sausage Balls

• To make ahead of time, form the sausage balls and place them on a baking sheet lined with parchment paper. Freeze for several hours or overnight. When you are ready to bake them, simply preheat the oven and bake for 15-20 minutes, or until cooked through.
• Sausage balls can also be frozen after they have been baked. To do this, let them cool completely and then place them in a freezer bag. They will last for up to 3 months in the freezer.

Summary

Sausage balls are a delicious and easy-to-make appetizer that can be enjoyed by people of all ages. They are made with a simple mixture of sausage, Bisquick, and cheese, and they can be baked or fried. Sausage balls are a great option for parties, potlucks, or game day gatherings. They are also a delicious snack for kids