Sausage Balls with Bisquick Recipe
Sausage balls are a delicious and easy-to-make appetizer or snack. They are made with a simple mixture of sausage, bisquick, and cheese, and they are baked until golden brown. Sausage balls are a great way to feed a crowd, and they are sure to be a hit at any party or gathering.
Why Make Sausage Balls?
- They are delicious
- They are easy to make
- They are a crowd-pleaser
- They can be made ahead of time
How to Make Sausage Balls
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the sausage, bisquick, cheese, milk, egg, garlic powder, and onion powder.
- Mix until well combined.
- Form the mixture into 1-inch balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Serve immediately.
When to Serve Sausage Balls
Sausage balls are a great appetizer or snack for any occasion. They are perfect for parties, potlucks, or game day gatherings.
Where to Serve Sausage Balls
Sausage balls can be served at home, at a party, or at a potluck. They are also a great option for tailgating or game day gatherings.
Tips for Making Sausage Balls
- To make sure that your sausage balls are cooked through, insert a toothpick into one of the balls. If the toothpick comes out clean, the balls are done.
- If you don’t have bisquick, you can use another type of baking mix, such as pancake mix or biscuit mix.
- You can also add other ingredients to your sausage balls, such as chopped vegetables, bacon, or herbs.
Recommendation
Sausage balls are a delicious and easy-to-make appetizer or snack. They are sure to be a hit at any party or gathering.
Conclusion
If you are looking for a delicious and easy-to-make appetizer or snack, be sure to try sausage balls. They are sure to be a hit with everyone!
sausage balls with bisquick recipe
Preheat oven to 375 degrees F (190 degrees C).
About 4 dozen
2 eggs
15-20 minutes
2 pounds ground sausage
1 cup Bisquick baking mix
1/2 cup milk
1/2 cup grated cheddar cheese
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
About 3 dozen
About 4 dozen