Sausage Biscuits and Gravy
Sausage biscuits and gravy is a classic American breakfast dish that is made with sausage, biscuits, and gravy. It is a hearty and satisfying meal that is perfect for a cold morning.
Why is this recipe so popular?
There are a few reasons why this recipe is so popular. First, it is a simple dish to make. The ingredients are all readily available, and the steps are easy to follow. Second, it is a very filling and satisfying meal. The sausage and gravy are both rich and flavorful, and the biscuits are light and fluffy. Third, it is a versatile dish that can be enjoyed at any time of day. It is a great breakfast, brunch, or lunch option.
How to make the perfect sausage biscuits and gravy
To make the perfect sausage biscuits and gravy, you will need the following ingredients:
- 1 pound of breakfast sausage
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of sugar
- 1/2 teaspoon of salt
- 1 cup of milk
- 1 egg
- 1 tablespoon of vegetable oil
Instructions:
- In a large skillet, brown the sausage over medium heat.
- While the sausage is browning, whisk together the flour, baking powder, sugar, and salt in a large bowl.
- In a separate bowl, whisk together the milk, egg, and oil.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter onto a lightly floured surface and knead for a few minutes until smooth.
- Roll out the dough to 1/2-inch thickness and cut into 2-inch biscuits.
- Place the biscuits on a greased baking sheet and bake at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown.
- While the biscuits are baking, make the gravy. In a large saucepan, whisk together 2 cups of milk, 1 tablespoon of cornstarch, and 1/2 teaspoon of salt. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until thickened.
- Serve the biscuits immediately with the gravy.
When is the best time to make this recipe?
This recipe is best made for breakfast or brunch. It is a hearty and satisfying meal that is perfect for a cold morning.
Where can you find the ingredients for this recipe?
The ingredients for this recipe can be found at most grocery stores. You will need to find breakfast sausage, biscuits, flour, baking powder, sugar, salt, milk, an egg, and vegetable oil.
Tips for making the perfect sausage biscuits and gravy
- Use fresh, high-quality ingredients.
- Cook the sausage until it is browned and evenly cooked through.
- Do not overmix the biscuit dough.
- Bake the biscuits until they are golden brown.
- Make the gravy according to the recipe.
- Serve the biscuits immediately with the gravy.
Recommendation
This recipe is a great way to enjoy a delicious and hearty breakfast. It is also a great way to use up leftover sausage and biscuits.
Conclusion
hope you enjoy this recipe!
easy recipe for sausage biscuits and gravy
Cook your sausage and set aside.
Bake the biscuits for 12-15 minutes, or until golden brown.
In a large skillet, over medium heat, cook the sausage until browned. Remove the sausage from the skillet and set aside. Add the flour to the skillet and whisk to combine. Cook for 1 minute, or until the flour is golden brown. Gradually whisk in the milk, stirring constantly. Bring to a simmer and cook for 5 minutes, or until the gravy has thickened. Stir in the sausage and salt and pepper to taste. Serve immediately over the biscuits.
Brown the sausage over medium heat in a large skillet until it is no longer pink.
You can use ground beef, ground turkey, or even a vegetarian crumble in place of the sausage in this recipe.
Add a slurry of cornstarch and water to the gravy until it reaches your desired thickness.
To make sausage gravy, you will need: