Savory Biscuits

Savory biscuits are a delicious and nutritious alternative to traditional biscuits. They are made with whole wheat flour, oats, and a variety of herbs and spices, making them a healthier option than their buttery, flaky counterparts. Savory biscuits are also a great source of protein and fiber, making them a filling and satisfying breakfast or snack.

What is a Savory Biscuit?

A savory biscuit is a type of biscuit that is made with savory ingredients, such as herbs, spices, and cheese. They are typically served as a breakfast food, but can also be enjoyed as a snack or side dish. Savory biscuits are often made with whole wheat flour, oats, or other whole grains, making them a healthier option than traditional biscuits.

Introduction to the Benefits of Eating Savory Biscuits

Savory biscuits are a healthy and delicious way to start your day. They are a good source of protein, fiber, and vitamins and minerals. In addition, savory biscuits are low in fat and calories, making them a great choice for people who are watching their weight.

Here are some of the benefits of eating savory biscuits:

* They are a good source of protein and fiber.
* They are low in fat and calories.
* They are a good source of vitamins and minerals.
* They are a versatile food that can be enjoyed for breakfast, lunch, or dinner.
* They are easy to make and can be customized to your liking.

Why You Should Try Savory Biscuits

If you are looking for a healthy and delicious breakfast option, savory biscuits are a great choice. They are packed with nutrients and are sure to satisfy your hunger. Plus, they are so easy to make that you can have them on the table in just minutes.

Here are some reasons why you should try savory biscuits:

* They are a great source of protein and fiber.
* They are low in fat and calories.
* They are a good source of vitamins and minerals.
* They are easy to make and can be customized to your liking.
* They are a delicious and satisfying way to start your day.

Step-by-Step Recipe for Making Savory Biscuits

Ingredients:

* 2 cups all-purpose flour
* 1 cup whole wheat flour
* 2 teaspoons baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
* 1 cup grated cheddar cheese
* 1/2 cup chopped fresh herbs, such as chives, parsley, or thyme
* 1 cup milk

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
5. Add the cheese and herbs and stir to combine.
6. Add the milk and stir until the dough just comes together.
7. Turn the dough out onto a lightly floured surface and knead for a few minutes, until smooth.
8. Roll out the dough to 1 inch thick.
9. Cut the dough into 2-inch squares.
10. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, until golden brown.
11. Let cool for a few minutes before serving.

Tips for Making the Perfect Savory Biscuits

Here are a few tips for making the perfect savory biscuits:

* Use cold butter. Cold butter will help to create a flaky texture in the biscuits.
* Work the butter into the flour mixture until it resembles coarse crumbs. This will help to create air pockets in the biscuits, which will make them light and fluffy.
* Add the milk slowly, until the dough just comes together. Adding too much milk will make the biscuits tough.
* Knead the dough for a few minutes, just until it comes together. Over-kneading will make the biscuits tough.
* Roll out the dough to 1 inch thick. This will help to ensure that the biscuits cook evenly.
* Bake the biscuits for 12-