Schupfnudel Rezept Mit Käse Sahne Soße

Schupfnudeln are a type of German pasta that are made from potatoes, flour, and eggs. They are typically served with a variety of sauces, including a creamy cheese sauce. This recipe for schupfnudel mit käse sahne soße is a delicious and easy way to enjoy this classic dish.

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1 cup all-purpose flour
• 1 egg
• 1 teaspoon salt
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup chopped parsley

Instructions

1. In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain the potatoes and mash them until smooth.
2. In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until the ingredients are well combined and a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/2-inch thick. Cut the dough into 1-inch squares.
4. Bring a large pot of salted water to a boil. Add the schupfnudeln and cook until they float to the surface, about 3 minutes. Drain the schupfnudeln and set them aside.
5. In a large skillet, melt the butter over medium heat. Add the cheddar cheese and cook until melted. Stir in the heavy cream and parsley.
6. Add the schupfnudeln to the sauce and stir to coat. Cook for 1-2 minutes, or until heated through.
7. Serve immediately.

FAQ

Q: What are schupfnudeln?

Schupfnudeln are a type of German pasta that are made from potatoes, flour, and eggs. They are typically served with a variety of sauces, including a creamy cheese sauce.

Q: What are the ingredients for schupfnudel mit käse sahne soße?

The ingredients for schupfnudel mit käse sahne soße include:

• 2 pounds potatoes, peeled and cubed
• 1 cup all-purpose flour
• 1 egg
• 1 teaspoon salt
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup chopped parsley

Q: How do make schupfnudel mit käse sahne soße?

To make schupfnudel mit käse sahne soße, follow these steps:

1. In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain the potatoes and mash them until smooth.
2. In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until the ingredients are well combined and a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/2-inch thick. Cut the dough into 1-inch squares.
4. Bring a large pot of salted water to a boil. Add the schupfnudeln and cook until they float to the surface, about 3 minutes. Drain the schupfnudeln and set them aside.
5. In a large skillet, melt the butter over medium heat. Add the cheddar cheese and cook until melted. Stir in the heavy cream and parsley.
6. Add the schupfnudeln to the sauce and stir to coat. Cook for 1-2 minutes, or until heated through.

<li