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Schweinegulasch Rezept

Schweinegulasch is a traditional German dish made with pork, onions, and paprika. It is a hearty and flavorful dish that is perfect for a cold winter day.

Details

Ingredients

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup dry red wine
• 1 cup beef broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 cup sour cream
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions

1. In a large pot or Dutch oven over medium heat, brown the pork in the oil.
2. Add the onions and cook until softened.
3. Add the garlic, paprika, salt, and pepper and cook for 1 minute more.
4. Add the red wine and beef broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 1 hour, or until the pork is tender.
6. Add the bay leaf, thyme, and oregano and cook for 15 minutes more.
7. Remove the bay leaf.
8. In a small bowl, whisk together the sour cream, cornstarch, and water until smooth.
9. Add the sour cream mixture to the pot and stir to combine.
10. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
11. Serve immediately over noodles.

FAQ

Q: What is the difference between schweinegulasch and goulash?

A: Goulash is a Hungarian dish that is made with beef, onions, and paprika. Schweinegulasch is a German dish that is made with pork, onions, and paprika. The two dishes are very similar, but there are some key differences. Goulash is typically made with beef stock, while schweinegulasch is made with red wine. Goulash is also typically served with sour cream, while schweinegulasch is typically served with noodles.

Q: What are some other variations of schweinegulasch?

A: There are many different variations of schweinegulasch. Some popular variations include:

• Schweinegulasch with sauerkraut
• Schweinegulasch with dumplings
• Schweinegulasch with potatoes
• Schweinegulasch with rice

Q: What are some tips for making schweinegulasch?

A: Here are a few tips for making schweinegulasch:

• Use a good quality cut of pork.
• Sweat the onions slowly to bring out their flavor.
• Add the paprika towards the end of cooking to prevent it from burning.
• Serve schweinegulasch with noodles, rice, or potatoes.

Pros

Schweinegulasch is a hearty and flavorful dish that is perfect for a cold winter day. It is also very easy to make, and can be on the table in just a few hours.

Tips

Here are a few tips for making schweinegulasch: