Scones Recipe

Scones are a type of quick bread that is traditionally made with flour, butter, sugar, baking powder, and eggs. They are often served with jam and clotted cream.

Benefits of Scones

They are a delicious and versatile breakfast food

Scones are a delicious and versatile breakfast food that can be enjoyed at any time of day. They are perfect for a quick and easy breakfast or brunch, and they can also be enjoyed as a snack or dessert. Scones can be made with a variety of different ingredients, so you can find a flavor that everyone will enjoy.

They are easy to make and can be customized to suit your taste

Scones are very easy to make, and they can be customized to suit your taste. You can add different types of fruits, nuts, or chocolate chips to your scones. You can also use different types of flour, such as whole wheat flour or gluten-free flour.

They are a great way to use up leftover ingredients

Scones are a great way to use up leftover ingredients. If you have any leftover flour, butter, sugar, or eggs, you can use them to make scones. Scones are also a great way to use up any leftover fruit or nuts.

How to Make Scones

Ingredients

* 2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (2 sticks) cold butter, cut into small pieces
* 3/4 cup sugar
* 1 large egg
* 1/2 cup milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Add the egg and milk to the butter mixture and beat until well combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet.
8. Bake for 12-15 minutes, or until the scones are golden brown.
9. Let cool for a few minutes before serving.

FAQ

Q: What is the difference between a scone and a biscuit?

A: Scones and biscuits are both types of quick bread, but there are a few key differences between them. Scones are typically made with a higher ratio of flour to butter than biscuits, which results in a denser and more crumbly texture. Biscuits are also typically rolled out and cut into a round shape, while scones are typically cut into a triangular shape.

Q: What are some common toppings for scones?

A: Some common toppings for scones include jam, clotted cream, butter, fruit, nuts, and chocolate chips.

Q: Can make scones ahead of time?

A: Yes, you can make scones ahead of time and freeze them. To freeze scones, let them cool completely and then wrap them individually in plastic wrap. Place the wrapped scones in a freezer bag and freeze for up to 2 months. To thaw scones, let them thaw at room temperature for a few hours or overnight in the refrigerator.

Q: How long do scones last?

Scones are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Pros of Scones

* They are a delicious and versatile breakfast food.
* They are easy to make and can be customized to suit your taste.
* They are a great way to use up leftover ingredients.
* They are a good source of fiber and protein.

Tips for Making Scones

* Use cold butter for the best results.
* Don’t overmix the dough.
* Bake the s