Scottish Stovies Recipe
Scottish stovies is a traditional Scottish dish made with potatoes, onions, and beef. It is a hearty and filling dish that is perfect for a cold winter day.
Why Make Scottish Stovies?
There are many reasons to make Scottish stovies, including:
- It is a delicious and hearty dish that is perfect for a cold winter day.
- It is easy to make, even if you are a novice cook.
- It is a budget-friendly dish that can be made with simple ingredients.
- It is a versatile dish that can be customized to your liking.
How to Make Scottish Stovies
To make Scottish stovies, you will need the following ingredients:
- 3 pounds of potatoes, peeled and cubed
- 1 large onion, chopped
- 1 pound of beef stew meat, cut into 1-inch cubes
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of beef broth
- 1 cup of water
- 1 tablespoon of cornstarch
- 1 tablespoon of cold water
To make the stovies, you will first need to cook the potatoes and onions in the oil until they are softened. Then, you will add the beef stew meat and cook until it is browned on all sides. Next, you will add the beef broth, water, salt, and pepper to the pot and bring to a boil. Then, you will reduce the heat to low, cover the pot, and simmer for 1 hour, or until the potatoes are tender. Finally, you will make a gravy by whisking together the cornstarch and cold water in a small bowl. Then, you will add the gravy to the pot and cook for 2-3 minutes, or until the gravy has thickened.
When to Serve Scottish Stovies
Scottish stovies is best served on a cold winter day. It can be served as a main course or as a side dish.
Where to Serve Scottish Stovies
Scottish stovies is traditionally served in Scotland. However, it can be enjoyed anywhere in the world.
Tips for Making Scottish Stovies
- To make the stovies more flavorful, you can add some herbs and spices to the gravy, such as thyme, rosemary, or garlic powder.
- You can also add some vegetables to the stovies, such as carrots or peas.
- If you don’t have time to make the stovies from scratch, you can also buy a prepared stovies mix.
Recommendation
highly recommend trying Scottish stovies if you have never had it before. It is a delicious and hearty dish that is perfect for a cold winter day.
Conclusion
Scottish stovies is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. highly recommend trying it if you have never had it before.
scottish stovies recipe
– 1 pound potatoes, peeled and cubed
– 1 pound beef chuck roast, cut into 1-inch cubes
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 bay leaf
– 1/2 cup frozen peas
– 1/4 cup chopped fresh parsley
Ingredients:
The most common type of potato used in Scottish Stovies is the Maris Piper potato.
Some common variations include adding other vegetables, such as carrots, peas, or corn, or using different types of meat, such as lamb or beef. Some people also add spices or herbs, such as thyme, rosemary, or bay leaf.
Some variations of Scottish Stovies include:
– 1 pound of potatoes, peeled and cubed
– 1 pound of lamb shoulder, cut into 1-inch cubes
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– 1 teaspoon of dried oregano
– 1 bay leaf
– 1 cup of beef broth
– 1 cup of water
– Salt and pepper to taste
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