Secret Recipe Tampin

Learn the secret recipe of tampin, a delicious and traditional Malaysian dish.

What is Tampin?

Tampin is a type of rice cake that is made from glutinous rice flour, coconut milk, and sugar. It is a popular dish in Malaysia and is often served as a dessert or snack. Tampin is also known as “pulut hitam” or “black glutinous rice”.

How to Make Tampin

Ingredients

• 1 cup glutinous rice flour
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup water
• 1/4 teaspoon salt

Instructions

1. In a large bowl, combine the glutinous rice flour, coconut milk, sugar, water, and salt.
2. Mix well until the ingredients are well combined and a smooth dough forms.
3. Cover the bowl with plastic wrap and let the dough rest for at least 30 minutes.
4. After the dough has rested, divide it into 2 equal pieces.
5. Roll out each piece of dough into a thin sheet.
6. Cut the dough into small squares.
7. Place the squares of dough on a steamer tray.
8. Steam the dough for 15-20 minutes, or until cooked through.
9. Remove the tampin from the steamer and let it cool completely.
10. Serve the tampin with your favorite dipping sauce.

FAQ

Q: What is the difference between tampin and putu piring?

Tampin and putu piring are both types of rice cakes that are made from glutinous rice flour. However, there are a few key differences between the two dishes. Tampin is made with coconut milk, while putu piring is made with water. Tampin is also steamed, while putu piring is fried.

Q: Can make tampin without a steamer?

Yes, you can make tampin without a steamer. To do this, you will need to boil a pot of water and then place a colander over the pot. The colander should be large enough to hold the tampin squares. Place the tampin squares in the colander and cover the pot with a lid. Steam the tampin for 15-20 minutes, or until cooked through.

Q: How long does tampin last?

Tampin will last for up to 3 days if stored in an airtight container at room temperature.

Q: Can freeze tampin?

Yes, you can freeze tampin. To do this, place the tampin in an airtight container and freeze for up to 3 months. When you are ready to eat the tampin, thaw it in the refrigerator overnight and then reheat it in the microwave.

Pros of Tampin

• Tampin is a delicious and healthy snack or dessert.
• It is easy to make and only requires a few simple ingredients.
• Tampin can be stored for up to 3 days in an airtight container at room temperature.
• Tampin can be frozen for up to 3 months.

Tips for Making Tampin

• Use fresh ingredients when making tampin.
• Cook the tampin over low heat to avoid burning it.
• Serve tampin with your favorite dipping sauce.

Recommendation

highly recommend trying tampin if you have never had it before. It is a delicious and unique dish that is sure to please everyone.

Conclusion

Tampin is a delicious and traditional Malaysian dish that is easy to make. Follow the steps in this