Shepherd’s Pie

Shepherd’s Pie is a hearty and delicious dish that is perfect for a winter meal. It is made with a layer of ground beef, vegetables, and gravy, topped with mashed potatoes. Shepherd’s Pie is a traditional British dish, but it is now enjoyed all over the world.

What is Shepherd’s Pie?

Shepherd’s Pie is a casserole dish that is made with a layer of ground beef, vegetables, and gravy, topped with mashed potatoes. The name “Shepherd’s Pie” comes from the fact that it was originally made with lamb, which is the traditional meat used for shepherd’s pie in the United Kingdom. However, today, shepherd’s pie is often made with ground beef instead of lamb.

Shepherd’s Pie is a very versatile dish that can be customized to your liking. You can use any type of vegetables that you like, and you can also use different types of meats or even vegetarian alternatives. The gravy can also be made to your own taste.

Why is Shepherd’s Pie so popular?

There are many reasons why Shepherd’s Pie is so popular. First, it is a very hearty and filling dish that is perfect for a winter meal. The combination of the ground beef, vegetables, and gravy is very satisfying and filling. Second, Shepherd’s Pie is very easy to make. It is a one-pot dish that can be made in just a few minutes. Third, Shepherd’s Pie is very versatile. You can customize it to your liking by using different types of vegetables, meats, and gravies.

How to make Shepherd’s Pie

To make Shepherd’s Pie, you will need the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 carrots, chopped
• 1 cup peas
• 1 cup corn
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 cup beef broth
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned.
2. Add the onion, carrots, peas, and corn to the skillet and cook until softened.
3. Season with salt and pepper to taste.
4. In a small bowl, whisk together the beef broth, cornstarch, and water until smooth.
5. Add the broth mixture to the skillet and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until the gravy has thickened.
6. Preheat oven to 350 degrees F (175 degrees C).
7. In a large bowl, combine the potatoes, milk, butter, salt, and pepper. Mash until smooth.
8. Pour the beef mixture into a 9×13 inch baking dish. Top with the mashed potatoes.
9. Bake in the preheated oven for 30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.

When is the best time to make Shepherd’s Pie?

Shepherd’s Pie is a hearty and filling dish that is perfect for a winter meal. It is also a great dish to make for a large group of people.

Where can you find the ingredients for Shepherd’s Pie?

The ingredients for Shepherd’s Pie are all very common and can be found at most grocery stores. You will need ground beef, vegetables, gravy, potatoes, milk, butter, and salt and