Shortbread Recipe

Shortbread is a type of cookie that is made with flour, butter, and sugar. It is a popular treat in many countries, and it is often served with tea or coffee. Shortbread is easy to make, and it is a great way to use up leftover butter.

Why You Should Make Shortbread

There are many reasons why you should make shortbread. Here are a few of the benefits:

• Shortbread is a delicious treat. It is buttery, crumbly, and sweet.
• Shortbread is easy to make. It only requires a few simple ingredients and a few minutes of your time.
• Shortbread is versatile. It can be enjoyed on its own, or it can be used as a base for other desserts.
• Shortbread is a great way to use up leftover butter.

How to Make Shortbread

To make shortbread, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup sugar

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a 9×13 inch baking pan with parchment paper.
3. In a large bowl, combine the flour, butter, and sugar. Mix until the ingredients are well combined and a dough forms.
4. Press the dough into the prepared baking pan.
5. Bake for 25-30 minutes, or until the edges are golden brown.
6. Let cool completely before cutting into squares.

Shortbread can be stored in an airtight container at room temperature for up to 2 weeks.

When to Make Shortbread

Shortbread is a great treat to make for any occasion. It is especially delicious when served with tea or coffee. Shortbread is also a great way to use up leftover butter.

Here are some of the best times to make shortbread:

• For a holiday treat: Shortbread is a delicious and festive treat to make for Christmas, Hanukkah, or any other holiday.
• For a special occasion: Shortbread is a great way to celebrate a special occasion, such as a birthday, anniversary, or graduation.
• For a snack: Shortbread is a delicious and satisfying snack that can be enjoyed at any time of day.

Where to Find the Best Shortbread Recipes

There are many great shortbread recipes available online and in cookbooks. Here are a few of our favorites:

• 
  Easy Shortbread Cookies
  
  from Allrecipes
• 
  Shortbread Cookies
  
  from BBC Good Food
• 
  Shortbread Cookies
  
  from Martha Stewart

Tips for Making Perfect Shortbread

Here are a few tips for making perfect shortbread:

• Use cold butter. Cold butter will help to create a flaky shortbread.
• Don’t overmix the dough. Overmixing will result in a tough shortbread.
• Bake the shortbread until the edges are golden brown.
• Let the shortbread cool completely before cutting into squares.

Pros of Shortbread

There are many pros of shortbread, including: