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Simple and Delicious Chocolate Cake Recipe from Mary Berry
This article is about a simple and delicious chocolate cake recipe from Mary Berry.
Why You Might Want to Make This Chocolate Cake
You’re craving a delicious chocolate cake
This chocolate cake is rich, decadent, and absolutely delicious. It’s the perfect way to satisfy your chocolate craving.
You’re looking for a simple and easy-to-follow recipe
This chocolate cake recipe is very easy to follow. Even if you’re a beginner in the kitchen, you can make this cake with ease.
You want to impress your guests with a homemade dessert
This chocolate cake is sure to impress your guests. It’s beautiful, delicious, and everyone will love it.
How to Make This Chocolate Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve This Chocolate Cake
This chocolate cake is perfect for any occasion. It’s great for birthdays, parties, or just a simple afternoon snack.
Where to Serve This Chocolate Cake
This chocolate cake can be enjoyed anywhere. It’s perfect for serving at home, but it’s also great for taking to potlucks or parties.
Tips for Making This Chocolate Cake
- Use good quality chocolate. This will make a big difference in the taste of the cake.
- Be sure to grease and flour the baking pan well. This will help prevent the cake from sticking.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Let the cake cool completely before frosting. This will help the frosting set properly.
Recommendation
highly recommend this chocolate cake recipe. It’s easy to follow, delicious, and perfect for any occasion.
Summary
This chocolate cake is rich, decadent, and absolutely delicious. It’s the perfect way to satisfy your chocolate craving. The recipe is simple and easy to follow, even for beginners. This cake is sure to impress your guests and make them come back for more.
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easy chocolate cake recipe mary berry
Melted chocolate
The cake should be cooked for 30-35 minutes, or until a skewer inserted into the centre comes out clean.
180 degrees Celsius (350 degrees Fahrenheit)
200g dark chocolate, roughly chopped
175g unsalted butter, softened
175g caster sugar
3 large eggs
1 tbsp golden syrup
1 tbsp cocoa powder
1 tsp baking powder
1/2 tsp bicarbonate of soda
100g ground almonds
100g self-raising flour
25-30 minutes
180 degrees Celsius (350 degrees Fahrenheit)
What is the total time for the recipe?