Simple and Easy Apple Crisp Recipe

Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe is simple and uses ingredients that you are likely to have on hand.

Why Make Apple Crisp?

• It is a delicious and easy-to-make dessert.
• It uses ingredients that you are likely to have on hand.
• It is perfect for a potluck or party.

How to Make Apple Crisp

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the flour, brown sugar, cinnamon, and salt.
3. Cut the apples into thin wedges and add them to the bowl.
4. Drizzle the melted butter over the apples and toss to coat.
5. Pour the apple mixture into a 9×13 inch baking dish.
6. In a separate bowl, combine the oats, flour, brown sugar, and butter.
7. Sprinkle the oat mixture over the apples.
8. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

When to Make Apple Crisp

This recipe is perfect for any time of year. It is especially delicious during the fall when apples are in season.

Where to Serve Apple Crisp

This recipe is perfect for any occasion. It can be served as a dessert for a potluck or party, or it can be enjoyed as a simple weeknight dessert.

Tips for Making Apple Crisp

• If you don’t have any oats on hand, you can use 1 cup of granola instead.
• If you want to make a gluten-free version of this recipe, you can use gluten-free flour and oats.
• You can also add other fruits to this recipe, such as pears, peaches, or blueberries.

Recommendation

highly recommend this recipe. It is simple to make and it is absolutely delicious.

Conclusion

hope you enjoy this recipe for simple and easy apple crisp. It is the perfect dessert for any occasion.