Simple and Easy Banana Cake Recipe

Banana cake is a delicious and moist cake that is perfect for a quick and easy dessert. This recipe is simple to follow and requires only a few ingredients.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, and baking powder.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Add the mashed bananas to the butter mixture and stir until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts, if desired.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup butter, softened
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, combine the powdered sugar, butter, milk, and vanilla extract. Beat until smooth.
2. Spread the frosting over the cooled cake.

Tips

• Use ripe bananas for the best flavor.
• Grease and flour the pan well to prevent the cake from sticking.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.
• Serve with a scoop of vanilla ice cream.

FAQ

Q: Can use frozen bananas?

A: Yes, you can use frozen bananas in this recipe. Just thaw them completely before mashing them.

Q: Can use different kinds of nuts?

A: Yes, you can use any kind of nuts you like in this recipe. Some popular choices include pecans, almonds, or hazelnuts.

Q: Can make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator or freezer. To store in the refrigerator, let the cake cool completely and then wrap it tightly in plastic wrap. To store in the freezer, let the cake cool completely and then wrap it tightly in plastic wrap and foil. The cake will keep in the refrigerator for up to 3 days and in the freezer for up to 2 months.

Q: What are some other ways to enjoy this cake?

This cake is delicious on its own, but it can also be enjoyed with a variety of toppings. Some popular choices include:

• Vanilla ice cream
• Chocolate sauce
• Whipped cream
• Sprinkles
• Nuts

Pros

• Easy to make
• Requires few ingredients
• Quick to make
• Moist and delicious
• Perfect for any occasion

Tips

• Use ripe bananas for the best flavor.
• Grease and flour the pan well to prevent the cake from sticking.