Simple and Easy Chocolate Cake Recipe Video

Chocolate cake is a delicious and popular dessert that can be enjoyed by people of all ages. This recipe is perfect for those who want to make a delicious chocolate cake without a lot of effort.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• Use good quality ingredients for the best results.
• Be sure to follow the recipe carefully.
• Don’t overbake the cake.
• Serve the cake with your favorite frosting.

Recommendation

highly recommend this recipe for anyone who wants to make an easy and delicious chocolate cake. The results are sure to please everyone!

FAQ

Q: Can use a different type of flour?

A: Yes, you can use any type of flour that you like. However, recommend using all-purpose flour for the best results.

Q: Can use a different type of sugar?

A: Yes, you can use any type of sugar that you like. However, recommend using granulated sugar for the best results.

Q: Can use a different type of cocoa powder?

A: Yes, you can use any type of cocoa powder that you like. However, recommend using unsweetened cocoa powder for the best results.

Q: Can use a different type of oil?

A: Yes, you can use any type of oil that you like. However, recommend using vegetable oil for the best results.

Q: Can use a different type of eggs?

A: Yes, you can use any type of eggs that you like. However, recommend using large eggs for the best results.

Q: Can use a different type of vanilla extract?

A: Yes, you can use any type of vanilla extract that you like. However, recommend using pure vanilla extract for the best results.

Pros

• This recipe is simple and easy to follow.
• The ingredients are all common and easy to find.
• The cake is moist and delicious.
• The cake can be customized with different frostings and toppings.

Tips

• Use good quality ingredients for the best results.
• Be sure to follow the recipe carefully.
• Don’t overbake the cake.
• Serve the cake with your favorite