Simple Apple Crisp Recipe with Oatmeal
Apple crisp is a delicious and easy-to-make dessert that is perfect for fall. This recipe uses simple ingredients that you probably already have on hand, and it comes together in just a few minutes.
Ingredients
- 4 cups of peeled and sliced apples
- 1 cup of old-fashioned oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 cup of butter, melted
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the apples, oats, flour, brown sugar, butter, cinnamon, and salt.
- Pour the apple mixture into a 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm with a scoop of vanilla ice cream.
FAQ
Q: Why should make this recipe?
A: There are many reasons to make this recipe! Here are a few:
- It’s easy to make.
- It only requires a few simple ingredients.
- It’s a healthy and delicious dessert.
- It’s perfect for a fall dessert.
Q: What are the benefits of using oatmeal in this recipe?
A: Oatmeal is a good source of fiber, which can help to keep you feeling full and satisfied. It is also a good source of vitamins and minerals, such as iron, magnesium, and phosphorus.
Q: Can make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free oats and flour.
Q: Can make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator. When you’re ready to serve, simply reheat it in the oven until warmed through.
Q: Can use different types of apples in this recipe?
A: Yes, you can use different types of apples in this recipe. Some good options include Granny Smith apples, Honeycrisp apples, and Fuji apples.
Q: What are some other toppings that can use for this recipe?
A: Some other toppings that you can use for this recipe include nuts, chocolate chips, or dried fruit.
Pros
- Easy to make
- Uses simple ingredients
- Healthy and delicious
- Perfect for a fall dessert
Tips
- Use fresh, ripe apples for the best flavor.
- Don’t overmix the ingredients, as this will make the topping tough.
- Bake the crisp until the apples are tender and the topping is golden brown.
- Serve warm with a scoop of vanilla ice cream.
Summary
Apple crisp is a delicious and easy-to-make dessert that is perfect for fall. This recipe uses simple ingredients that you probably already have on hand, and it comes together in just a few minutes.
If you’re looking for a healthy and delicious dessert to enjoy this fall, be sure to give this apple crisp recipe a try!
recipe simple apple crisp with oatmeal
2 pounds apples, peeled, cored, and sliced
1/2 cup packed light brown sugar
1/4 cup all-purpose flour
1/4 cup old-fashioned rolled oats
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
Any type of apple can be used, but Granny Smith apples are a good choice because they are tart and crisp.
You can use 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1/4 cup of butter, and 1/4 cup of chopped walnuts.
2 pounds Granny Smith apples, peeled, cored, and thinly sliced
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup apple cider or water
222 calories per serving
30 minutes
375 degrees F (190 degrees C)