Simple Apple Pie Filling Recipe



Simple Apple Pie Filling Recipe

Simple Apple Pie Filling Recipe

Apple pie is a classic American dessert that is loved by people of all ages. This simple recipe is perfect for beginners or anyone who wants a delicious and easy-to-make pie.

Why Make Your Own Apple Pie Filling?

  • You may not be able to find a good apple pie filling at the store.
  • You may want to control the ingredients in your pie filling.
  • You may want to make a pie filling that is customized to your taste.

How to Make Apple Pie Filling

  1. Gather your ingredients.
  2. Peel and core the apples.
  3. Cut the apples into small pieces.
  4. In a large saucepan, combine the apples, sugar, cinnamon, nutmeg, and salt.
  5. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 15 minutes, or until the apples are tender.
  6. Stir in the cornstarch mixture and cook for 1 minute, or until the filling is thickened.
  7. Let the filling cool completely before using it in your pie.

When to Use Apple Pie Filling

  • This apple pie filling can be used in any recipe that calls for apple pie filling.
  • It is especially delicious in a homemade apple pie.
  • You can also use it in other desserts, such as apple crisp or apple crumble.
  • You can even use it as a filling for muffins or pancakes.

Where to Store Apple Pie Filling

  • This apple pie filling can be stored in an airtight container in the refrigerator for up to 2 weeks.
  • It can also be frozen for up to 6 months.

Tips for Making Apple Pie Filling

  • For the best results, use fresh, crisp apples for this recipe.
  • Be sure to core and cut the apples into small pieces so that they cook evenly.
  • If you like a thicker filling, you can add a little more cornstarch to the mixture.
  • If you like a thinner filling, you can reduce the amount of cornstarch or omit it altogether.

Recommendation

This apple pie filling is delicious and easy to make. It is the perfect way to enjoy a taste of fall any time of year.

FAQ

  • Q: What are the ingredients for apple pie filling?

    A: The ingredients for apple pie filling include apples, sugar, cinnamon, nutmeg, salt, and cornstarch.

  • Q: How long does it take to make apple pie filling?

    A: It takes about 30 minutes to make apple pie filling.

  • Q: What can use apple pie filling for?

    A: You can use apple pie filling in any recipe that calls for apple pie filling. It is especially delicious in a homemade apple pie.

  • Q: How do store apple pie filling?

    A: You can store apple pie filling in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 6 months.

Pros of Making Your Own Apple Pie Filling

  • You can control the ingredients in your pie filling.
  • You can make a pie filling that is customized to your taste.
  • You can make a large batch of pie filling and freeze it for later use.

Tips for

simple apple pie filling recipe allrecipes

1 cup granulated sugar

Cook the apple pie filling for 45 minutes to 1 hour, or until the apples are tender and the filling is bubbling.

Apple pie filling can last in the refrigerator for up to 4 weeks.

35-40 minutes

About 45 minutes

Apple pie filling and apple pie sauce are both made with apples, but there are some key differences between the two. Apple pie filling is typically made with whole apples that are peeled, cored, and sliced, while apple pie sauce is made with crushed or puréed apples. Apple pie filling also typically contains other ingredients such as sugar, spices, and flour, while apple pie sauce is often made with just apples and water. As a result, apple pie filling is thicker and more substantial than apple pie sauce.

About 45 minutes

Rate this post