Simple Apple Pie Filling Recipe for the UK

Apple pie is a classic dessert that is enjoyed by people of all ages. This recipe is simple to follow and produces a delicious and flavorful filling that is perfect for any occasion.

Ingredients

• 6 large apples, peeled and cored
• 1 cup sugar
• 1/2 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1/4 cup water

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the apples, sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and water.
3. Pour the filling into a 9-inch pie plate.
4. Top with a lattice crust or other desired crust.
5. Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
6. Let cool completely before serving.

FAQ

Q: Why should make my own apple pie filling?

There are many reasons why you might want to make your own apple pie filling.

• You may not be able to find a good apple pie filling in stores.
• You may want to control the ingredients in your pie filling.
• You may want to make a pie filling that is customized to your taste.

Q: How do make sure the apples are tender but not mushy?

To make sure the apples are tender but not mushy, cook them until they are just softened, but not browned. You can test the apples by poking them with a fork. If the apples are tender, they are done cooking.

Q: What can use instead of all-purpose flour?

If you do not have all-purpose flour, you can use a gluten-free flour blend or oat flour. You can also use cornstarch or tapioca starch.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you are ready to bake the pie, let the filling come to room temperature for about 30 minutes before filling the pie crust.

Q: Can freeze this recipe?

Yes, you can freeze this recipe. After the pie has cooled completely, wrap it tightly in plastic wrap and freeze for up to 3 months. When you are ready to bake the pie, thaw it overnight in the refrigerator and then bake it according to the instructions.

Pros of Making Your Own Apple Pie Filling

• You can control the ingredients in your pie filling.
• You can make a pie filling that is customized to your taste.
• You can make your pie filling ahead of time and store it in the refrigerator or freezer.

Tips for Making the Best Apple Pie Filling

• Use fresh, ripe apples.
• Cook the apples until they are just softened, but not browned.
• Use a combination of different types of apples for the best flavor.
• Add a little lemon juice to the filling to prevent the apples from browning.
• Top the pie with a lattice crust or other desired crust.

Summary

This simple apple pie filling recipe is perfect for any occasion. It