Simple Bread Recipe for KS2 Students

Learn how to make a simple bread recipe that is perfect for KS2 students. This recipe is easy to follow and uses ingredients that are likely to be found in your kitchen.

Why

There are many reasons why you might want to make a simple bread recipe with your KS2 students. Here are a few of the benefits:

• Students will learn a new skill that they can use at home and in the future.
• Baking bread is a great way to introduce students to the science of cooking.
• Baking bread can be a fun and rewarding activity for students of all ages.

How

This simple bread recipe is easy to follow and uses ingredients that are likely to be found in your kitchen. Here are the steps involved:

1. In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5 minutes, until the yeast is foamy.
2. Add the olive oil, salt, and flour to the bowl. Stir until the dough comes together and forms a ball.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 375 degrees Fahrenheit.
6. Punch down the dough and divide it in half. Roll out each half into a 12-inch circle.
7. Place the dough circles on a greased baking sheet. Brush the tops of the dough with olive oil and sprinkle with sea salt.
8. Bake the bread for 20-25 minutes, until the crust is golden brown and the bread sounds hollow when tapped.
9. Let the bread cool completely before slicing and enjoying.

FAQ

Q: What can do if my dough is too sticky?

A: If your dough is too sticky, add a little more flour to the mixture. Be careful not to add too much flour, as this will make the bread tough.

Q: What can do if my dough is too dry?

A: If your dough is too dry, add a little more water to the mixture. Be careful not to add too much water, as this will make the bread soggy.

Q: How long can store my bread?

A: You can store your bread in an airtight container at room temperature for up to 3 days. You can also freeze your bread for up to 2 months.

Q: What are some other ways to use this bread?

A: This bread is delicious on its own, but it can also be used in a variety of other dishes. Here are a few ideas:

• Use it as a sandwich bread.
• Toast it and spread with butter or jam.
• Use it to make croutons.
• Make french toast with it.

Pros

This simple bread recipe has many pros, including:

• It is easy to follow.
• It uses ingredients that are likely to be found in your kitchen.
• It is a fun and rewarding activity for students of all ages.
• The bread is delicious and nutritious.

Tips

Here are a few tips for making this simple bread recipe:

• Be patient. The dough needs time to rise, so don’t rush the process.
• Don’t overwork the dough. Overworking the