Simple Bread Recipe in Grams

Looking for a simple bread recipe in grams? You’ve come to the right place! This recipe is easy to follow and produces a delicious loaf of bread that’s perfect for any occasion.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 1 teaspoon active dry yeast

Instructions

1. In a large bowl, whisk together the flour, salt, and sugar.
2. In a small bowl, dissolve the yeast in the warm water.
3. Add the yeast mixture to the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees Fahrenheit.
7. Punch down the dough and shape it into a loaf.
8. Place the loaf in a greased 9×5 inch loaf pan and bake for 30-35 minutes, until golden brown and a toothpick inserted into the center comes out clean.
9. Let the bread cool completely before slicing and enjoying.

FAQ

Q: What is a simple bread recipe in grams?

A simple bread recipe in grams is a recipe that uses metric measurements, such as grams, instead of cups and teaspoons. This can be helpful for people who don’t have a kitchen scale or who are used to working with metric measurements.

Q: What are the benefits of using a simple bread recipe in grams?

There are a few benefits to using a simple bread recipe in grams. First, it can be more accurate than using cups and teaspoons, especially if you don’t have a kitchen scale. Second, it can be easier to convert recipes from other countries, which often use metric measurements. Third, it can be more convenient if you’re used to working with metric measurements.

Pros of using a simple bread recipe in grams

• More accurate than using cups and teaspoons
• Easier to convert recipes from other countries
• More convenient if you’re used to working with metric measurements

Tips for using a simple bread recipe in grams

• Make sure you have a kitchen scale that is accurate.
• Read the recipe carefully before you start.
• Follow the directions carefully.
• If you’re not sure about something, ask a friend or family member for help.

Summary

A simple bread recipe in grams is a great way to make delicious bread without having to worry about measuring ingredients or converting recipes. With a little practice, you’ll be able to bake a perfect loaf of bread every time.