Simple Bread Recipe Loaf

Bread is a staple food for many people around the world. It is a good source of carbohydrates, protein, and fiber. However, many bread recipes are complex and time-consuming. This article provides a simple bread recipe that anyone can make at home.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm water
• 1 teaspoon active dry yeast

Instructions

1. In a large bowl, combine the flour, salt, and yeast.
2. In a separate bowl, whisk together the warm water and yeast. Let stand for 5 minutes, until the yeast is foamy.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat the oven to 375 degrees F (190 degrees C).
7. Punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch loaf pan and let rise for 30 minutes, or until doubled in size.
8. Bake the bread for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Let the bread cool completely before slicing and enjoying.

FAQ

Q: What can use instead of active dry yeast?

You can use instant yeast instead of active dry yeast. Simply add the instant yeast to the dry ingredients and mix until a dough forms. You do not need to let the instant yeast stand before adding it to the dough.

Q: What can do if my bread is not rising?

There are a few reasons why your bread might not be rising. Here are a few things to check:

• Make sure that you have used active dry yeast that is still active.
• Make sure that you have used warm water. The water should be about 105-115 degrees F (40-46 degrees C).
• Make sure that you have mixed the dough thoroughly.
• Make sure that you have let the dough rise in a warm place.

If you have checked all of these things and your bread is still not rising, you can try adding a little more yeast to the dough. You can also try letting the dough rise for a longer period of time.

Q: What can do if my bread is too dense?

There are a few reasons why your bread might be too dense. Here are a few things to check:

• Make sure that you have used enough flour.
• Make sure that you have mixed the dough thoroughly.
• Make sure that you have not kneaded the dough too much.
• Make sure that you have not baked the bread for too long.

If you have checked all of these things and your bread is still too dense, you can try adding a little more flour to the dough. You can also try kneading the dough for a shorter period of time. You can also try baking the bread for a shorter period of time.

Pros of Making Simple Bread

• Simple bread is easy to make.
• Simple bread is inexpensive to make.
• Simple bread is a healthy option.
• Simple bread can be customized to your liking.

Tips for Making Simple Bread

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