Simple Cake Recipe by Food Fusion
Learn how to make a simple cake recipe by Food Fusion. This easy-to-follow recipe is perfect for beginners or those who want a quick and delicious dessert.
Why Make a Simple Cake?
- You don’t know how to make a cake.
- You don’t have a lot of time to make a cake.
- You want a simple and delicious cake recipe.
How to Make a Simple Cake
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the flour alternately with the milk, beginning and ending with the flour. Stir until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Serve a Simple Cake
- This cake is perfect for any occasion, but it is especially delicious served with a cup of tea or coffee.
- This cake can be served at a birthday party, baby shower, or any other special occasion. It is also great for a simple weeknight dessert.
Where to Serve a Simple Cake
- This cake can be served at home, in a restaurant, or at a party.
- This cake is also great for taking to work or school.
Tips for Making a Simple Cake
- To make the cake even more moist, add a teaspoon of lemon juice to the batter.
- If you don’t have any all-purpose flour, you can use whole wheat flour instead.
- For a chocolate cake, add 1/2 cup of cocoa powder to the batter.
Recommendation
If you are looking for a simple and delicious cake recipe, this is the one for you. It is easy to follow and produces a delicious cake that everyone will love.
Conclusion
Thank you for reading! hope you enjoy this simple cake recipe. If you have any questions, please leave them in the comments below.
simple cake recipe by food fusion
1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup milk
1 egg
1 teaspoon vanilla extract
30-35 minutes
About 1 hour and 15 minutes
The cake will last for up to 5 days in the fridge.
30 minutes
25-30 minutes
Bake the cake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.