Simple Cake Recipe from Hebbar’s Kitchen



Simple Cake Recipe from Hebbar’s Kitchen

Simple Cake Recipe from Hebbar's Kitchen

Hebbar’s Kitchen is a popular cooking blog that offers a variety of simple and delicious recipes. This particular recipe for a simple cake is perfect for beginners or anyone who wants a quick and easy dessert.

Why Make a Simple Cake?

  • You don’t have a lot of time to bake.
  • You don’t have a lot of experience baking.
  • You want a cake that is easy to make and doesn’t require a lot of ingredients.

How to Make a Simple Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
  4. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool completely before frosting.

When to Serve Simple Cake

This cake is perfect for any occasion, but it is especially good for potlucks, parties, or family gatherings. It is also a great way to use up any leftover fruit or vegetables.

Where to Make Simple Cake

This cake can be made at home in a standard oven. It can also be made in a slow cooker or a pressure cooker.

Tips for Making Simple Cake

  • Use room temperature ingredients for the best results.
  • Beat the butter and sugar until light and fluffy.
  • Fold in the dry ingredients gently so that you don’t overmix the batter.
  • Bake the cake until a toothpick inserted into the center comes out clean.

Recommendation

highly recommend this simple cake recipe. It is delicious, easy to make, and perfect for any occasion.

Conclusion

hope you enjoy this simple cake recipe from Hebbar’s Kitchen. If you have any questions or comments, please feel free to leave them below.

simple cake recipe hebbar’s kitchen

1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup milk
1 egg
1 teaspoon vanilla extract

1 teaspoon vanilla extract

Use a hand mixer to beat the frosting until it is light and fluffy.

All-purpose flour

Store cake in an airtight container at room temperature for up to 3 days.

Ingredients:

180 degrees Celsius

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