Simple Cake Recipe Plain



Simple Cake Recipe Plain

Simple Cake Recipe Plain

Looking for a simple cake recipe plain that is easy to follow and delicious? This is the perfect recipe for you! With just a few ingredients, you can have a delicious cake on your table in no time.

Benefits of a Simple Cake Recipe Plain

There are many benefits to using a simple cake recipe plain. Here are a few of the most notable:

  • They are easy to follow.
  • They use basic ingredients.
  • They can be made quickly.
  • They are delicious.

Why Make a Simple Cake Recipe Plain?

There are many reasons why you might want to make a simple cake recipe plain. Here are a few of the most common:

  • You don’t have a lot of time to bake.
  • You don’t have a lot of experience baking.
  • You don’t have a lot of ingredients.

How to Make a Simple Cake Recipe Plain

To make a simple cake recipe plain, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
  3. Add the flour to the butter mixture alternately with the milk, beginning and ending with the flour. Stir until just combined. Do not overmix.
  4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool completely before frosting.

When to Make a Simple Cake Recipe Plain

There are many occasions when you might want to make a simple cake recipe plain. Here are a few of the most common:

  • For a quick and easy dessert.
  • For a special occasion.
  • For a potluck or party.

Where to Make a Simple Cake Recipe Plain

You can make a simple cake recipe plain at home, in the kitchen, or in the oven.

Tips for Making a Simple Cake Recipe Plain

Here are a few tips for making a simple cake recipe plain:

  • Use room temperature ingredients.
  • Grease and flour the pan.
  • Bake the cake until a toothpick inserted comes out clean.

Recommendation

highly recommend making this simple cake recipe plain because it is:

  • Easy to follow.
  • Delicious.
  • Inexpensive.

Conclusion

Thank you for reading! hope you enjoy this simple cake recipe plain.

simple cake recipe plain

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup milk

1. Use room temperature ingredients.

All-purpose flour is the best type of flour to use for a simple cake recipe.

Use a piping bag fitted with a large star tip to pipe a border around the edge of the cake. Then fill the center with a swirl of frosting.

All-purpose flour, baking powder, sugar, salt, butter, eggs, milk, vanilla extract

350 degrees F (175 degrees C)

350 degrees F (175 degrees C)

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