Simple Cake Recipe: Victoria Sponge

Victoria Sponge is a classic British cake that is easy to make and loved by all. This recipe is for a simple version that is perfect for beginners.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup raspberry jam

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Divide the batter between the prepared cake pans.
4. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pans before frosting.
5. To make the frosting, beat together the butter, cream cheese, and vanilla extract until smooth. Gradually add the powdered sugar, beating until stiff peaks form. Spread the frosting between the layers and on top of the cake.

FAQ

Q: What if don’t have all the ingredients?

You can substitute almond flour for all-purpose flour, and you can use any type of jam you like. If you don’t have any milk, you can use water instead.

Q: How do make sure my cake doesn’t fall?

To prevent your cake from falling, make sure not to overmix the batter. Fold the dry ingredients into the wet ingredients gently, and don’t overbeat the batter. Also, be sure to bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.

Q: What can use instead of a bundt pan?

You can use any type of cake pan you like. If you don’t have a bundt pan, you can use a 9-inch round cake pan or a 9-inch square baking pan.

Q: How do store my cake?

You can store your cake in an airtight container at room temperature for up to 3 days. You can also freeze your cake for up to 2 months.

Pros

• Easy to make
• Delicious
• Versatile (can be used for birthdays, tea parties, etc.)

Tips

• To make sure your cake is fluffy, be sure to cream the butter and sugar together until light and fluffy.
• Fold in the dry ingredients gently so you don’t overmix the batter.
• Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.

Summary

Victoria Sponge is a classic British cake that is easy to make and loved by all. This recipe is for a simple version that is perfect for beginners. With just a few ingredients and a few steps, you can make this delicious cake for your next special occasion.