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Simple Cake Recipe with Measurements

Cake is a delicious dessert that can be enjoyed by people of all ages. However, making a cake from scratch can be daunting, especially if you don’t have a lot of experience in the kitchen. This article will provide you with a simple cake recipe that anyone can follow, even if you’re a beginner.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions

1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir until just combined. Do not overmix.
4. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

Tips

• Use room temperature ingredients. This will help the ingredients to combine more easily and create a better texture.
• Be careful not to overmix the batter. Overmixing can result in a tough cake.
• Bake the cake until a toothpick inserted into the center comes out clean.

FAQ

Q: How do know when my cake is done baking?

A: The best way to tell if your cake is done baking is to insert a toothpick into the center. If the toothpick comes out clean, the cake is done.

Q: What can do if my cake is too dry?

A: If your cake is too dry, you can try adding a little more milk or butter to the batter. You can also try brushing the cake with a simple syrup made from equal parts water and sugar.

Q: What can do if my cake is too moist?

A: If your cake is too moist, you can try baking it for a little longer. You can also try reducing the amount of liquid in the batter.

Q: What can do if my cake falls apart when frost it?

A: If your cake falls apart when you frost it, you can try using a little more frosting. You can also try letting the cake cool completely before frosting it.

Pros of Making a Simple Cake

• Simple cakes are easy to make, even for beginners.
• Simple cakes are inexpensive to make.
• Simple cakes can be customized to your liking.
• Simple cakes are a great way to use up leftover ingredients.

Tips for Making a Simple Cake

• Use room temperature ingredients.
• Be careful not to overmix the batter.
• Bake the cake until a toothpick inserted into the center comes out clean.
• Let the cake cool completely before frosting.

Summary

Making a simple cake is a great way to enjoy a delicious dessert without a lot of hassle. This article has provided you with all the information you need to make a simple cake that everyone will love.

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