Simple Cheesecake Recipe with Chocolate
Cheesecake is a delicious and creamy dessert that is perfect for any occasion. This simple recipe is easy to follow and produces a delicious cheesecake that everyone will love.
Ingredients
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sour cream
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. Fold in sour cream and chocolate chips.
- Pour batter into prepared pan and bake in preheated oven for 45-50 minutes, or until center is set.
- Let cheesecake cool completely before serving.
FAQ
Q: Why do need to use room temperature ingredients?
Using room temperature ingredients helps to ensure that the cheesecake will be smooth and creamy. If the ingredients are too cold, they will not blend together properly and the cheesecake will be lumpy.
Q: How do know when the cheesecake is done baking?
The cheesecake is done baking when the center is set and a toothpick inserted into the center comes out clean.
Q: How long should let the cheesecake cool before serving?
The cheesecake should cool completely before serving, which will take at least 4 hours.
Q: Can make this cheesecake ahead of time?
Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days.
Q: How do serve this cheesecake?
This cheesecake is delicious served on its own or with fruit, whipped cream, or chocolate sauce.
Pros
- Easy to make
- Delicious
- Perfect for any occasion
Tips
- Use room temperature ingredients
- Bake the cheesecake until the center is set
- Let the cheesecake cool completely before serving
Summary
This simple cheesecake recipe is the perfect dessert for any occasion. It’s easy to make, delicious, and perfect for sharing with friends and family.
simple cheesecake recipe chocolate
Preheat oven to 350 degrees F (175 degrees C).
– 1 cup graham cracker crumbs
– 1/2 cup melted butter
– 16 ounces cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/4 cup heavy cream
– 4 ounces semisweet chocolate, melted
1:1
To make the crust, mix 1 cup graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup sugar together. Press into the bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
To make the chocolate ganache, combine 1 cup heavy cream, 1 cup semisweet chocolate chips, and 1/4 teaspoon vanilla extract in a medium saucepan over medium heat. Stir until the chocolate is melted and smooth. Remove from heat and let cool slightly. Pour the ganache over the cooled cheesecake and refrigerate for at least 4 hours, or overnight.
What is the secret ingredient to this recipe?
Dark chocolate is the best chocolate to use in a cheesecake because it has a richer flavor and melts more smoothly than milk chocolate.