Simple Cheesecake with Condensed Milk

This article is about a simple cheesecake recipe that uses condensed milk.

Why Make a Simple Cheesecake with Condensed Milk?

• You don’t have a lot of time
• You don’t have a lot of ingredients
• You want a delicious and creamy dessert

How to Make a Simple Cheesecake with Condensed Milk

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a food processor, combine graham cracker crumbs, 1/4 cup melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Beat in eggs one at a time, then stir in sour cream, vanilla, and condensed milk. Pour filling over crust.
4. Bake in preheated oven for 45-50 minutes, or until center is set. Let cool completely before serving.

When to Serve Simple Cheesecake with Condensed Milk

• This cheesecake is best served chilled.
• It can be made ahead of time and refrigerated for up to 2 days.
• It can also be frozen for up to 2 months.

Where to Serve Simple Cheesecake with Condensed Milk

• This cheesecake is perfect for any occasion, but it is especially delicious served as a dessert for a special event.
• It can be served at a birthday party, a holiday party, or a potluck.
• It is also a great dessert to make for a romantic dinner at home.

Tips for Making Simple Cheesecake with Condensed Milk

• For a richer cheesecake, use full-fat cream cheese and sour cream.
• For a lighter cheesecake, use low-fat or fat-free cream cheese and sour cream.
• If you don’t have a food processor, you can use a blender to combine the graham cracker crumbs, melted butter, and sugar.
• If you don’t have a springform pan, you can use a 9-inch pie plate. Just be sure to line the plate with parchment paper before adding the crust and filling.
• To make the cheesecake ahead of time, bake it according to the recipe, then let it cool completely. Wrap it in plastic wrap and freeze for up to 2 months. When you are ready to serve, thaw the cheesecake in the refrigerator overnight.

Recommendations for Simple Cheesecake with Condensed Milk

• This cheesecake is delicious on its own, but it can also be topped with fresh fruit, whipped cream, or chocolate sauce.
• If you are looking for a more decadent dessert, you can add a layer of chocolate ganache to the top of the cheesecake.
• You can also make individual cheesecakes by using ramekins instead of a springform pan.

Conclusion

This simple cheesecake recipe with condensed milk is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy cheesecake that will wow your guests.