Simple Chocolate Chip Cookie Dough Recipe

Looking for a simple chocolate chip cookie dough recipe? You’ve come to the right place! This recipe is easy to follow, and the results are delicious.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
5. Beat in the eggs one at a time, then stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

FAQ

Q: Why is my cookie dough not spreading?

A: There are a few possible reasons why your cookie dough is not spreading. First, make sure that you are using the correct amount of flour. Too much flour will make the dough tough and prevent it from spreading. Second, make sure that you are not overmixing the dough. Overmixing will also make the dough tough and prevent it from spreading. Third, make sure that your oven is preheated to the correct temperature. If the oven is too hot, the cookies will bake too quickly and will not spread properly.

Q: How can make my cookies chewier?

A: There are a few ways to make your cookies chewier. First, add a little more flour to the dough. This will help to create a thicker, chewier cookie. Second, chill the dough for at least 30 minutes before baking. This will help to firm up the dough and prevent it from spreading too much. Third, bake the cookies for a shorter amount of time. Chewy cookies are best when they are slightly undercooked.

Q: How can make my cookies crispier?

A: There are a few ways to make your cookies crispier. First, use less flour in the dough. This will help to create a thinner, crispier cookie. Second, do not chill the dough before baking. This will help to prevent the cookies from becoming too thick and chewy. Third, bake the cookies for a longer amount of time. Crispy cookies are best when they are cooked through.

Pros and Cons of Using a Cookie Dough Cutter

Pros

• Cookie dough cutters make it easy to create uniform-sized cookies.
• They can be used to create a variety of shapes and sizes of cookies.
• They can help to prevent the dough from sticking to your hands.

Cons

• Cookie dough cutters can be expensive.
• They can take up a lot of space in your kitchen.
• They can be difficult to clean.

Tips for Making Chocolate Chip Cookies

• Use good quality ingredients. This will make a big difference in the taste of your cookies.
• Chill the dough before baking. This will help to prevent the cookies from spreading too much.
• Bake