Looking for a simple chocolate chip cookie recipe that you can print out and make at home? This is the perfect recipe for you! It’s easy to follow, and the results are delicious.
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Using a simple chocolate chip cookie recipe printable is easy. Just follow these steps:
- Print out the recipe.
- Gather your ingredients.
- Follow the steps in the recipe.
- Enjoy your delicious chocolate chip cookies!
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Here are a few tips for making the best chocolate chip cookies:
- Use high-quality ingredients.
- Chill the dough before baking.
- Bake the cookies until they’re golden brown.
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Conclusion
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FAQ
A: The ingredients for chocolate chip cookies are:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
A: Chocolate chip cookies will last for about 3-4 days at room temperature, or up to 2 weeks in the refrigerator.
A: To make chocolate chip cookies chewy, you can add a little more flour to the dough, or chill the dough for longer before baking.
A: To make chocolate chip cookies crispy, you can bake them for a shorter amount of time, or bake them at a higher temperature.
Q: What are some other
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
375 degrees F (190 degrees C)
Store your cookies in an airtight container at room temperature for up to 3 days.
10-12 minutes
To make the dough ahead of time, chill the dough in the refrigerator for up to 3 days. When you are ready to bake, preheat the oven to 375 degrees F (190 degrees C). Remove the dough from the refrigerator and let it sit at room temperature for 10 minutes. Roll out the dough and cut into desired shapes. Place the cookies on a baking sheet and bake for 10-12 minutes, or until golden brown.
Bake for 10-12 minutes, or until the edges are golden brown.
Store chocolate chip cookies in an airtight container at room temperature for up to 3 days.