Chocolate chip cookies are a classic American dessert that is loved by people of all ages. They are easy to make and can be customized with different flavors and toppings. This list provides a variety of simple chocolate chip cookie recipes that are sure to please everyone.
Details
Ingredients
To make chocolate chip cookies, you will need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
To make the cookies, follow these steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
- To make chewier cookies, chill the dough for at least 30 minutes before baking.
- To make crispier cookies, bake for a few minutes longer.
- Add your favorite mix-ins, such as nuts, dried fruit, or candy, to the dough.
- Enjoy!
FAQ
A: To make chocolate chip cookies that don’t spread, chill the dough for at least 30 minutes before baking. This will help to create a thicker, chewier cookie.
A: To make chocolate chip cookies that are crispy, bake them for a few minutes longer than the recipe calls for. This will help to dry out the cookies and create a crispier texture.
A: The best chocolate chips to use for chocolate chip cookies are semisweet chocolate chips. They have a rich, chocolatey flavor that pairs perfectly with the other ingredients in the cookie.
Q: Can use milk chocolate chips instead of semisweet chocolate chips?
A: Yes, you can use milk chocolate chips instead of semisweet chocolate chips. However, the cookies will be sweeter and have a different flavor.
Q: Can use white chocolate chips instead of semisweet chocolate chips?
A: Yes, you can use white chocolate chips instead of semisweet chocolate chips. However, the cookies will be sweeter and have a different flavor.
Pros
- Chocolate chip cookies are delicious!
- They are easy to make.
- They can be customized with different flavors and toppings.
- They are a great treat for any occasion.
Tips</h
1 cup all-purpose flour
The best chocolate chip cookie recipe is the one that you like the most! There are many different recipes out there, so experiment until you find one that you love.
375 degrees F (190 degrees C)
375 degrees F
2 eggs
Cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
How long do you bake the cookies?