Chocolate chip cookies are a classic American dessert that is loved by people of all ages. They are easy to make and can be customized to suit your taste. This recipe is for a simple chocolate chip cookie that is sure to please everyone.
- They are easy to make.
- They don’t require a lot of ingredients.
- They are a crowd-pleaser.
- They can be customized to suit your taste.
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These cookies are perfect for any time of day. They can be enjoyed as a snack, dessert, or even breakfast.
These cookies can be made at home in a standard oven.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- For crispier cookies, bake for a few minutes longer.
- Feel free to add your favorite mix-ins to the dough, such as nuts, dried fruit, or candy.
- This recipe is a great way to introduce kids to baking. They will love helping you measure the ingredients and mix the dough.
- These cookies make a great gift for friends and family. Package them up in a cellophane bag with a ribbon and you’re good to go.
Conclusion
These simple chocolate chip cookies are a delicious and easy-to-make treat that everyone will love. So what are you waiting for? Get baking!
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup semisweet chocolate chips
Allow the cookies to cool completely before storing them in an airtight container at room temperature for up to 2 weeks or in the freezer for up to 3 months.
1 cup
Use a spoon to scoop flour into the measuring cup, then level it off with the back of a knife.
2 cups
2 cups
Let them cool completely and store in an airtight container at room temperature for up to 2 weeks.