Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. This simple cookie recipe from BBC Good Food is perfect for beginners or anyone who wants a quick and easy way to make delicious cookies.
- They don’t require a lot of time or effort.
- They’re easy to follow.
- The resulting cookies are soft, chewy, and delicious.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop the dough into balls and place them on a greased baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- This recipe is perfect for any time of year.
- However, it is especially popular during the holidays.
- This recipe can be made at home in a standard oven.
- For the best results, use softened butter and room temperature eggs.
- Be sure to chill the dough for at least 30 minutes before baking.
- If you want to make chewier cookies, bake them for a shorter amount of time.
- If you want to make crispier cookies, bake them for a longer amount of time.
Recommendation
highly recommend this simple cookie recipe from BBC Good Food. It is the perfect way to make delicious cookies without a lot of time or effort.
Conclusion
hope you enjoy this simple cookie recipe from BBC Good Food. Be sure to let me know what you think in the comments below.
FAQ
The ingredients for simple cookies are:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
It takes about 30 minutes to make simple cookies.
This recipe makes about 2 dozen cookies.
Yes, you can make simple cookies ahead of time. Simply bake them according to the recipe, then let them cool completely. Once they are cool, store them in an airtight container at room temperature or in the refrigerator.
Q: How do store
225g (8oz) unsalted butter, softened
175g (6oz) caster sugar
1 large egg
1 teaspoon vanilla extract
225g (8oz) plain flour
50g (2oz) cocoa powder
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
Add an extra egg yolk to the mixture.
100g unsalted butter, softened, plus extra for greasing
100g caster sugar
100g light brown sugar
1 large egg
1 teaspoon vanilla extract
150g plain flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
For chewy cookies, bake for 8-10 minutes. For crisp cookies, bake for 10-12 minutes.
Chill the dough before baking.
Chill the dough for at least 30 minutes before baking.
Chill the cookie dough in the refrigerator for at least 30 minutes before baking.