Looking for a quick and easy way to make cookies? This simple cookie recipe is perfect for busy families or anyone who doesn’t have a lot of time to bake. With just a few ingredients, you can have fresh-baked cookies in no time.
- Don’t have time to bake cookies from scratch
- Don’t have the right ingredients
- Don’t know how to bake cookies
- Preheat oven to 375 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the flour, baking soda, and salt to the bowl and mix until just combined.
- Scoop the dough into balls and place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- For a quick and easy dessert
- For a party or special occasion
- When you don’t have a lot of time
- Online
- In cookbooks
- In magazines
- Use a food processor to mix the ingredients.
- Use a cookie scoop to portion out the dough.
- Bake the cookies for the shortest amount of time possible.
Recommendation
This simple cookie recipe is quick and easy to make, and it’s sure to please everyone. With just a few ingredients, you can have fresh-baked cookies in no time.
FAQ
Q: What are the ingredients for this recipe?
The ingredients for this recipe are:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
These cookies take about 30 minutes to make, including prep time and baking time.
This recipe makes about 2 dozen cookies.
Q: Can use different ingredients in this recipe?
Yes, you can use different ingredients in this recipe. For example, you can use butterscotch chips instead of chocolate chips, or you can use gluten-free flour if you have a gluten allergy.
These cookies can be stored in an airtight container at room temperature for up to 3 days. You can also freeze these cookies for up to 2 months.
Pros
- Easy to make
- Quick to make
- Delicious</
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the flour, baking soda, and salt, and mix until just combined. Fold in the chocolate chips.
Chill the dough for at least 30 minutes before baking.
1 cup all-purpose flour
1/2 cup butter, softened
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs