Cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are also a great way to use up leftover ingredients. This simple cookies recipe measured in cups is perfect for busy cooks who want to make a delicious treat without having to spend a lot of time in the kitchen.
- They’re quick and easy to make.
- They only require a few basic ingredients.
- They’re affordable to make.
- They’re perfect for a quick and easy dessert.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- This recipe is perfect for a quick and easy dessert.
- It can also be made ahead of time and stored in an airtight container at room temperature for up to a week.
- This recipe is perfect for making cookies at home.
- It can also be made at a friend’s house or at a potluck.
- If you don’t have any chocolate chips, you can use any other type of candy or chopped nuts.
- You can also add different flavors to the cookies by adding different extracts, such as vanilla, almond, or peppermint.
- If you want to make the cookies chewier, add a little more flour.
- If you want to make the cookies crispier, add a little more butter.
Recommendation
highly recommend this recipe! It is simple to make and the results are delicious.
Conclusion
hope you enjoy this simple cookies recipe measured in cups!
1 cup all-purpose flour
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
375 degrees F
10-12 minutes
1:2
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