Simple Cottage Pie Recipe
Cottage pie is a traditional English dish made with ground beef, vegetables, and mashed potatoes. It is a hearty and comforting meal that is perfect for a cold winter day.
What is Cottage Pie?
Cottage pie is a dish made with ground beef, vegetables, and mashed potatoes. The ground beef is cooked with onions, carrots, and peas, and then topped with mashed potatoes. The dish is often served with gravy.
Why Make Cottage Pie?
- It is a hearty and comforting meal that is perfect for a cold winter day.
- It is easy to make and only requires a few ingredients.
- It can be made ahead of time and reheated for a quick and easy meal.
- It is a healthy and affordable option that is perfect for a family dinner.
How to Make Cottage Pie
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown ground beef over medium heat. Drain excess grease.
- Add onions, carrots, and peas to the skillet and cook until vegetables are tender.
- In a large bowl, combine ground beef mixture, mashed potatoes, and 1 cup of cheddar cheese. Season with salt and pepper to taste.
- Pour mixture into a 9×13 inch baking dish. Sprinkle with remaining cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until heated through and cheese is melted and bubbly.
When to Make Cottage Pie
Cottage pie is a perfect dish for a cold winter day. It is hearty and comforting, and it will warm you up from the inside out.
Where to Make Cottage Pie
Cottage pie can be made at home or in a restaurant. It is a popular dish in England, but it can be found in many other countries around the world.
Tips for Making Cottage Pie
- Use a good quality ground beef for the best flavor.
- Make sure to cook the vegetables until they are tender.
- Mash the potatoes until they are smooth and creamy.
- Serve cottage pie with a side of vegetables and a glass of milk.
Recommendations
- Serve cottage pie with a side of roasted vegetables, such as carrots, broccoli, and cauliflower.
- Add a dollop of sour cream or yogurt to your cottage pie for a creamy and tangy flavor.
- Top your cottage pie with a fried egg for a hearty and satisfying meal.
Conclusion
Cottage pie is a simple, hearty, and comforting dish that is perfect for a cold winter day. It is easy to make, affordable, and can be enjoyed by people of all cultures.
FAQ
Q: What are the ingredients for cottage pie?
The ingredients for cottage pie include ground beef, vegetables, and mashed potatoes.
Q: How long does it take to make cottage pie?
It takes about 45 minutes to make cottage pie.
Q: Can make cottage pie ahead of time?
Yes, you can make cottage pie ahead of time and reheat it before serving.
Q: What is the best way to serve cottage pie?
Cottage pie is best served with a side of vegetables and a glass of milk.
Q: What are the benefits of eating cottage pie?
simple cottage pie recipe
– 500g (1lb) lean minced beef
– 1 onion, finely chopped
– 2 carrots, peeled and grated
– 1 celery stick, finely chopped
– 1 tbsp plain flour
– 1 tbsp Worcestershire sauce
– 1 tbsp tomato puree
– 400ml (14fl oz) beef stock
– 200g (7oz) frozen peas
– 200g (7oz) mashed potato
– 1 tbsp chopped parsley
Shepherd’s pie traditionally uses lamb, while cottage pie uses beef.
Add a cornstarch slurry.
– 1 pound ground beef
– 1 pound potatoes, peeled and cubed
– 1 onion, chopped
– 1 carrot, peeled and chopped
– 1 cup peas
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 tablespoon Worcestershire sauce
– 1/4 cup beef broth
– 1 tablespoon cornstarch
– 1/4 cup water
Beef is the most common meat used in cottage pie, but you can also use lamb, pork, or venison.
Yes, you can use any vegetables you like in this recipe. Some popular options include carrots, peas, corn, and green beans.
What type of potatoes are used in this recipe?