Simple Cupcake Recipe

Cupcakes are a popular treat for parties and celebrations, but they can be difficult to make if you don’t have a good recipe. This simple cupcake recipe is perfect for beginners, and it will produce delicious cupcakes that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with cupcake liners.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared muffin cups.
6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Frost the cooled cupcakes.

FAQ

Q: What are the best ingredients to use for cupcakes?

A: The best ingredients to use for cupcakes are fresh, high-quality ingredients. This means using real butter, eggs, and milk. You should also use good-quality cocoa powder and chocolate chips if you are making chocolate cupcakes.

Q: How do make sure my cupcakes rise properly?

A: There are a few things you can do to make sure your cupcakes rise properly. First, make sure you use the right amount of baking powder and baking soda. Second, make sure you mix the batter until just combined. Overmixing can cause the cupcakes to become tough and dense. Third, bake the cupcakes in a preheated oven at the correct temperature.

Q: How long do cupcakes last?

A: Cupcakes will last for about 2-3 days at room temperature. If you want to keep them for longer, you can store them in the refrigerator for up to a week.

Q: How do frost cupcakes?

A: There are many different ways to frost cupcakes. You can use a simple buttercream frosting, or you can get creative and use ganache, fondant, or other types of frosting.

Q: What are some tips for making cupcakes?

Here are a few tips for making cupcakes:
* Use fresh, high-quality ingredients.
* Mix the batter until just combined. Do not overmix.
* Bake the cupcakes in a preheated oven at the correct temperature.
* Let the cupcakes cool completely before frosting.

Pros of Making Cupcakes

• Cupcakes are easy to make.
• Cupcakes are quick to make.
• Cupcakes can be customized to your liking.
• Cupcakes are a great way to celebrate any occasion.

Tips for Making Cupcakes