Simple Donuts Recipe Easy

Do you love donuts but don’t want to spend a lot of time making them? This simple donuts recipe easy is perfect for you! It’s easy to follow and produces delicious donuts that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the sugar, milk, oil, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Heat some oil in a deep fryer or large skillet to 375 degrees F.
5. Drop the dough by spoonfuls into the hot oil and fry for 2-3 minutes per side, or until golden brown.
6. Remove the donuts from the oil and place them on a paper towel-lined plate to drain.
7. Let the donuts cool completely before frosting.

Frosting

• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the frosting over the cooled donuts and enjoy!

FAQ

Q: Why are my donuts not rising?

A: There are a few reasons why your donuts might not be rising. First, make sure that you are using the correct amount of baking powder. Second, make sure that you are mixing the ingredients until just combined. Overmixing can cause the gluten in the flour to develop too much, which will prevent the donuts from rising. Third, make sure that you are frying the donuts at the correct temperature. If the oil is too hot, the donuts will brown too quickly and will not have a chance to rise. If the oil is too cold, the donuts will not cook evenly and will not rise properly.

Q: My donuts are dense and chewy. What did do wrong?

A: There are a few reasons why your donuts might be dense and chewy. First, make sure that you are using the correct amount of flour. Too much flour will make the donuts dense. Second, make sure that you are mixing the ingredients until just combined. Overmixing can develop the gluten in the flour too much, which will make the donuts dense. Third, make sure that you are frying the donuts at the correct temperature. If the oil is too hot, the donuts will brown too quickly and will not have a chance to rise. If the oil is too cold, the donuts will not cook evenly and will not rise properly.

Q: My donuts are too oily. What did do wrong?

A: There are a few reasons why your donuts might be too oily. First, make sure that you are using the correct amount of oil. Too much oil will make the donuts greasy. Second, make sure that you are frying the donuts at the correct temperature. If the oil is too hot, the donuts will absorb too much oil. If the oil is too cold, the donuts will not cook evenly and will not absorb enough oil.

Q: How can make my donuts taste better?

There are a few things you can do to make your donuts taste better. First, use high-quality ingredients. Second, use a good recipe. Third, fry the donuts at the correct temperature. Fourth, let the donuts cool completely before frosting them. Fifth, use a delicious