Simple Dumpling Recipe South Africa

Dumplings are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great way to use up leftover ingredients, and they can be customized to suit any taste. This simple dumpling recipe from South Africa is a great way to get started making dumplings at home.

Details

Ingredients

For the dough:

* 2 cups all-purpose flour
* 1 teaspoon salt
* 1 cup water

For the filling:

* 1 pound ground beef
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh cilantro

For the sauce:

* 1 tablespoon vegetable oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 teaspoon curry powder
* 1 teaspoon ground cumin
* 1 teaspoon turmeric
* 1/2 cup chicken broth
* 1/2 cup coconut milk
* 1 tablespoon cornstarch
* 1/4 cup water
* Salt and pepper to taste

Instructions

To make the dough, combine the flour, salt, and water in a large bowl. Mix until the dough comes together and forms a ball. Knead the dough for a few minutes, until it is smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.

While the dough is resting, make the filling. In a large bowl, combine the ground beef, onion, garlic, salt, pepper, parsley, and cilantro. Mix until well combined.

To make the sauce, heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, curry powder, cumin, and turmeric and cook for another minute, or until fragrant. Add the chicken broth, coconut milk, cornstarch, and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened. Season with salt and pepper to taste.

Preheat the oven to 375 degrees F (190 degrees C).

Divide the dough into 24 equal pieces. Roll each piece out into a thin circle. Place a spoonful of the filling in the center of each circle. Fold the dough over to enclose the filling and pinch the edges to seal. Place the dumplings on a baking sheet lined with parchment paper.

Bake the dumplings for 20-25 minutes, or until the dough is golden brown and cooked through. Serve the dumplings immediately with the sauce.

FAQ

Q: What are dumplings?

A: Dumplings are a type of dough that is filled with a variety of ingredients, such as meat, vegetables, or cheese. They are then cooked in a variety of ways, such as boiled, steamed, or fried.

Q: How do make dumplings?

A: To make dumplings, you will need to first make the dough. This can be done by combining flour, salt, and water in a large bowl. Mix until the dough comes together and forms a ball. Knead the dough for a few minutes, until it is smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.

While the dough is resting, you can make the filling. In a large bowl, combine the ground beef, onion, garlic, salt, pepper, parsley, and cilantro. Mix until well combined.

To make the sauce, heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, curry powder, cumin, and turmeric and cook for another minute, or until fragrant. Add the chicken broth, coconut milk, cornstarch, and water. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened. Season with salt and pepper to taste.

Preheat the oven to 375 degrees F (190 degrees C).

Divide the dough into 24 equal pieces. Roll each piece out into a thin circle. Place a spoonful of the filling in the center of each circle. Fold the dough over to enclose the filling and pinch the edges to seal. Place the dumplings on a baking sheet lined with