Simple Dumplings Recipe from BBC
Dumplings are a popular dish in many cultures, and they can be made with a variety of different ingredients. This recipe from BBC is simple and easy to follow, and it produces a delicious result.
Why Make Simple Dumplings?
- They are a quick and easy meal to make.
- They are a budget-friendly meal.
- They are a versatile dish that can be customized to suit different tastes.
How to Make Simple Dumplings
- Gather your ingredients.
- Mix the dough.
- Form the dumplings.
- Boil the dumplings.
- Serve the dumplings.
When to Make Simple Dumplings
This recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a later date.
Where to Make Simple Dumplings
This recipe can be made at home in a kitchen.
Tips for Making Simple Dumplings
- Use a light touch when mixing the dough. Overmixing will result in a tough dough.
- Make sure the dumplings are cooked through before serving.
- Serve the dumplings with your favorite dipping sauce.
Recommendation
highly recommend this recipe for anyone who loves dumplings. It is simple, easy to follow, and produces a delicious result.
Conclusion
Thank you for reading this article. hope you enjoy making simple dumplings from BBC!
FAQ
- Q: What are the ingredients for simple dumplings?
- A: The ingredients for simple dumplings include flour, water, and fillings of your choice.
- Q: How do make the dough for simple dumplings?
- A: To make the dough for simple dumplings, combine flour and water in a bowl. Mix until the dough forms a ball.
- Q: How do form the dumplings?
- A: To form the dumplings, roll out the dough into a thin sheet. Cut the dough into squares. Place fillings in the center of each square. Fold the dough over to enclose the fillings.
- Q: How do boil the dumplings?
- A: To boil the dumplings, bring a pot of water to a boil. Add the dumplings to the pot. Cook the dumplings for 5-7 minutes, or until they float to the surface.
- Q: How do serve the dumplings?
- A: Serve the dumplings with your favorite dipping sauce.
Pros of Making Simple Dumplings
- They are a quick and easy meal to make.
- They are a budget-friendly meal.
- They are a versatile dish that can be customized to suit different tastes.
- They are a delicious and satisfying meal.
Tips for Making Simple Dumplings
- Use a light touch when mixing the dough. Overmixing will result in a tough dough.
- Make sure the dumplings are cooked through before serving.
- Serve the dumplings with your favorite dipping sauce.
Summary
Simple dumplings are a delicious and satisfying meal that is perfect for a quick and easy weeknight meal. This recipe is simple to follow and produces a delicious result. Be sure to try it out for yourself!
simple dumplings recipe bbc
250g plain flour, plus extra for dusting
1 teaspoon baking powder
1 teaspoon salt
100g (1 stick) unsalted butter, chilled and diced
100ml water
The water should be at a simmer, not a boil.
Bring the stock to a boil in a large saucepan, then reduce the heat and simmer for 20 minutes.
To make the dumplings, mix the flour, baking powder, sugar and salt together in a bowl. Add the butter and rub it into the flour until the mixture resembles breadcrumbs. Add the milk and mix to form a dough. Turn the dough out onto a floured surface and knead for a few minutes until smooth. Roll out the dough to a thickness of about 5mm and cut into 2.5cm circles. Place the circles on a floured baking tray and cook in a preheated oven at 200 degrees Celsius for 10-12 minutes, or until golden brown.
You can use cornstarch, tapioca flour, or potato starch.
Serve with a dipping sauce of soy sauce, vinegar, and chilli oil.
150g plain flour