Simple Egg Drop Soup Recipe for One

Egg drop soup is a classic Chinese soup that is quick and easy to make. It is a perfect meal for a light lunch or dinner, and it is also a great way to use up leftover eggs. This recipe makes a single serving of soup, but it can easily be doubled or tripled to feed more people.

Why You Should Make This Soup

• It is quick and easy to make.
• It is light and healthy.
• It is perfect for a single serving.

How to Make This Soup

1. In a small saucepan, bring the chicken broth to a simmer.
2. In a small bowl, whisk together the egg, soy sauce, cornstarch, salt, and pepper.
3. Slowly pour the egg mixture into the simmering broth, stirring constantly.
4. Cook for 1-2 minutes, or until the egg is cooked through.
5. Garnish with chopped green onions and serve immediately.

When to Make This Soup

This soup is perfect for a light lunch or dinner. It can also be enjoyed as a snack or appetizer.

Where to Make This Soup

This soup can be made at home, at work, or on the go. It is a great option for busy people who want a quick and easy meal.

Tips for Making This Soup

• If you want a thicker soup, you can add a little more cornstarch to the egg mixture.
• If you want a more flavorful soup, you can add some additional vegetables, such as chopped carrots or celery.
• You can also add some protein to the soup, such as shredded chicken or tofu.

Recommendation

This soup is a delicious and healthy option for a quick and easy meal. It is perfect for busy people who want a satisfying and nutritious meal.

Conclusion

Simple Egg Drop Soup is a classic Chinese soup that is quick and easy to make. It is a perfect meal for a light lunch or dinner, and it is also a great way to use up leftover eggs.