Simple Eggplant Recipe in the Oven

Eggplant is a versatile vegetable that can be used in a variety of dishes. This simple eggplant recipe in the oven is a great way to enjoy this healthy and delicious vegetable.

Why

Problem

Many people don’t know how to cook eggplant or find it difficult to make it taste good.

Solution

This simple eggplant recipe in the oven is easy to follow and produces delicious results.

How

Ingredients

• 1 large eggplant, cut into 1-inch cubes
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the eggplant, olive oil, salt, pepper, oregano, and basil. Toss to coat.
3. Spread the eggplant in a single layer on a baking sheet.
4. Bake for 20-25 minutes, or until the eggplant is tender and browned.
5. Sprinkle with Parmesan cheese and serve immediately.

When

This dish is perfect for a quick and easy weeknight meal. It can also be served as a side dish or appetizer.

Where

This dish can be made at home in a conventional oven. It can also be made in a toaster oven or air fryer.

Tips

• Use fresh eggplant for the best flavor.
• Be sure to salt the eggplant before cooking to draw out the moisture.
• Drizzle the eggplant with olive oil before baking to help it brown evenly.

Recommendation

• Serve the eggplant with your favorite roasted vegetables, such as tomatoes, peppers, and onions.
• Top with a sprinkle of Parmesan cheese and fresh basil.

Conclusion

This simple eggplant recipe in the oven is a delicious and healthy way to enjoy this versatile vegetable. It’s perfect for a quick and easy weeknight meal or a special occasion.

FAQ

Q: Can use frozen eggplant?

A: Yes, you can use frozen eggplant for this recipe. Just be sure to thaw it before cooking.

Q: Can use a different type of oil?

A: Yes, you can use any type of oil that you like for this recipe. Some good options include canola oil, vegetable oil, or olive oil.

Q: Can use a different type of seasoning?

A: Yes, you can use any type of seasoning that you like for this recipe. Some good options include garlic powder, onion powder, or chili powder.

Q: Can make this dish ahead of time?

A: Yes, you can make this dish ahead of time. Just cook the eggplant according to the recipe, then let it cool completely. Store the eggplant in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the eggplant in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes, or until heated through.

Q: How do know when the eggplant is done?

The eggplant is done when it is tender and browned. You can test it with a fork to see if it is tender.

Pros

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